What you want to know about food. A section of @thisisinsider. Follow us on Facebook, Instagram, and YouTube. Visit our homepage for the day's top stories.
We visited the Ajmer Sharif Dargah in Rajasthan, India, to see how volunteers feed thousands of devotees every day.
See how one of the world’s largest cauldrons — or degs — is used to cook such big batches. 👇
Inside Semma, NYC’s only Michelin-starred Indian restaurant, a 35-person team serves 200+ guests nightly from a kitchen no bigger than a studio apartment