Jamie Purviance

📕NY Times bestselling author

[Jamie Purviance @jamiepurviance]

Way to go Anthony John! Your family is super proud of you!! #stanford19 #stanford

[Jamie Purviance @jamiepurviance]

I love being back by my city by the bay. Did a little grilling demo today for @cuesa and signed books at @bookpassage in the Ferry Building before enjoying some crab an oysters at @hogislandoyster. Lucky me. @ San… https://t.co/L0FqWBbma5

[Jamie Purviance @jamiepurviance]

Big sale on Saturday for the eBook version of Weber’s Greatest Hits. Grab 125 fan favorites for only $2.99. I think that’s about 2 cents per recipe, so there’s my 2 cents. https://t.co/oDZ7hutXN1

[Jamie Purviance @jamiepurviance]

Stop by my office and ask me anything related to outdoor cooking.

[Jamie Purviance @jamiepurviance]

At last, after two years of honing recipes and shooting them in step-by-step detail, my new book is available. https://t.co/veZ3WRK0ss

[Jamie Purviance @jamiepurviance]

This week I’ll be answering questions on the Virtual Weber Bulletin Board. I hope you will sign up and ask me whatever you like about grilling and barbecue. https://t.co/qW010JW5N9

[Jamie Purviance @jamiepurviance]

Some people dismiss chicken based on mass-produced birds pumped with saline and antibiotics.If you are willing to pay a little more for organic, free-range chicken, you will get better tasting meat from birds that run forage on wholesome ingredients. A good sauce helps, too.

[Jamie Purviance @jamiepurviance]

Playing around with veggie burgers, I wanted a recipe that doesn’t involve beans or chickpeas. So I developed Greek Eggplant Sliders with Creamy Feta Sauce in webergrills Big Book of… https://t.co/A0oAUYLgFE

[Jamie Purviance @jamiepurviance]

Fridays are great days for pizza. But why call for delivery when you can make something worthy of an awesome weekend? I’m recommending Stuffed Pizza with the Works from webergrills… https://t.co/DBQngzGfYy

[Jamie Purviance @jamiepurviance]

One way of making food taste like it has been cooked by a five-star chef is to baste it with something outrageously good, like gloriously seasoned fat. Start by browning whole garlic… https://t.co/G3RHILOj5B

[Jamie Purviance @jamiepurviance]

I like substance on my plate. I like something I can sink into with a fork or knife, and something I can chew. In the vegetable world that sometimes means firm, moist polenta seasoned… https://t.co/OhLG0xJeIH

[Jamie Purviance @jamiepurviance]

Something amazing is happening. Details soon.
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#weber #webergrills #cookbook #foodphotography #barbecue #bbq #grilling #cooking #foodie #foodstagram https://t.co/i8hhzOh3IS

[Jamie Purviance @jamiepurviance]

Apparently tomorrow is #nationalalmondday, so I thought I’d share a tip for smoking almonds. Soak them first in water for about 10 minutes and then pat them until no longer wet but still… https://t.co/MKJuaMuEk5

[Jamie Purviance @jamiepurviance]

Apparently tomorrow is #nationalalmondday so I thought I’d share a recipe to get you ready….I first made these Hickory-Roasted Almonds with Rosemary and Sea Salt while writing webergrills… https://t.co/aVHqxUIps4

[Jamie Purviance @jamiepurviance]

Yes, you can bake a cake on a grill.
Yes, you can even make Baked Alaska.
Yes, your Valentine would remember it for ages.
Have a lovely day.
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#valentinesday2019#valentines… https://t.co/533Q3unqQ0

[Jamie Purviance @jamiepurviance]

I will never forget when I was a college kid driving through rural Louisiana and the seductive aromas of wood-smoked pork drifted in my open car window. Of course, I couldn’t help but… https://t.co/gDe8RRP0wL

[Jamie Purviance @jamiepurviance]

There is probably no other grill accessory that opens up as many cooking possibilities a cast-iron griddle (or “plancha," as they call it in Europe). I like to set one to one side of my… https://t.co/Fd3vMF9DC1

[Jamie Purviance @jamiepurviance]

I’m doing my part on #NationalPizzaDay. A thin-crusted pizza cooked over flames is several levels above what you would get from a frozen box or take-out, though it requires careful… https://t.co/iPzNYbxVSW

[Jamie Purviance @jamiepurviance]

I’m doing my part on #NationalPizzaDay. Want to grill your own pizza? Check out my recipe from the webergrills New American BBQ. A thin-crusted pizza cooked over flames is several levels… https://t.co/mVtCIbOaRQ

[Jamie Purviance @jamiepurviance]

’m doing my part on #NationalPizzaDay. Want to grill your own pizza? Check out my recipe from the webergrills New American BBQ. A thin-crusted pizza cooked over flames is several levels… https://t.co/WULT3dos0h