Nina Metayer has multiple world's best pastry chef awards under her belt. Now, she has set up shop in Tokyo, where matcha-infused sponge cakes join signature treats like pecan praline with Madagascar vanilla mousse. https://t.co/lfvIqdtfrB
Get crafty with Halloween treats, the Japanese way! Learn useful Japanese vocabulary for the spooky season and pick up tips for making cute, character-themed bento and Halloween snacks. https://t.co/m0hTfAguS4
Don't walk — run to your nearest supermarket for the shiitake that will be at their freshest and most flavorful from now through November. https://t.co/fMUBYXzRvc
Don't walk — run to your nearest supermarket for the shiitake that will be at their freshest and most flavorful from now through November. https://t.co/vCgPoy8kuk
If you're looking to book a reservation at Chez Calvert, Tokyo's hottest new restaurant, you're out of luck through December. In the meantime, read what others are saying. https://t.co/UzRoOZ8fGB
Lost in Japanese literature? You don't need to know every word to follow the story. Learn how to use kanji clues, context and a little guesswork to make sense of even Yukio Mishima. https://t.co/55U6O75NmF
If you're looking to book a reservation at Chez Calvert, Tokyo's hottest new restaurant, you're out of luck through December. In the meantime, read what others are saying. https://t.co/sfnlejyJpE
Lost in Japanese literature? You don't need to know every word to follow the story. Learn how to use kanji clues, context and a little guesswork to make sense of even Yukio Mishima. https://t.co/o0X0zICf2X
There's only one authentic type of caviar, but you can still form nori into a caviar-like, flavor-packed umami bomb that will impress any dinner guest. https://t.co/Xpp3L9jiBb
There's only one authentic type of caviar, but you can still form nori into a caviar-like, flavor-packed umami bomb that will impress any dinner guest. https://t.co/XkLj2eZ0pj
No parties. No vacations. No dates. Just investing. Meet Japan's "NISA broke" investors and learn the language of tax-free investing. https://t.co/sOusPWQclK
Ordering ingredients, simmering broths, serving customers: There's nothing glamorous about the gameplay loop in "Japanese Ramen Simulator." So why can't I stop playing it even after 15 hours? https://t.co/BVRtBGkTOy
Bar Benfiddich and Virtu slip on the 50 Best Bars list, ranking No. 44 and No. 48, respectively. Will they be edged out next year? https://t.co/W8lgjccNAf
I have a sushi, I have a bus — Uh! Sushi Bus. The Japan Times' food editor experiences ego death during a preview of the world's first conveyor-belt sushi, double-decker tourist bus. https://t.co/sUcd9xgm03
In the past few years, higher-end U.S. restaurants have started offering elaborate tuna-cutting events that give diners "a point of connection" with sushi culture — and over a pound of fish in one sitting. https://t.co/NtiHTvhus2
I have a sushi, I have a bus — Uh! Sushi Bus. The Japan Times' food editor experiences ego death during a preview of the world's first conveyor-belt sushi, double-decker tourist bus. https://t.co/tcJtAAk0CD
Japan's shinkansen was built for speed. But from Oct. 1, it's selling luxury with an all-new Supreme Class offering fully private rooms. https://t.co/oRTjlXohQA
Tequila in Japan was so bad it used to be drunk as punishment for losing a darts game. Ikuma Hayashi set out to change that image. https://t.co/2FlOVmSfvk
Grabbing a convenience store egg salad sandwich is a rite of pilgrimage for any visitor to Japan. But "Sando: The Art of the Japanese Sandwich" shows how much higher the humble bite can fly. https://t.co/o56KM6f6Us
Japan's shinkansen was built for speed. But from Oct. 1, it's selling luxury with an all-new Supreme Class offering fully private rooms. https://t.co/d2QYBWpYRK