I still can’t believe this. Thank you @JohnCena for the incredible gift from last night’s show. You’re the best bud. I’ve loved @WWE for decades and this is an absolute dream come true.
Stream Matchbox The Movie on @AppleTV!
This is NOT a competition BUT - just letting everyone know the @Yankees baby book is outselling the @Dodgers baby book in pre-sales. It's not a big deal. That’s just the score so far… @MLB
Parents spend months trying to get their baby’s first word to be ‘Mama’ or ‘Dada.’ This book is for parents with bigger dreams.
I’m proud to be partnering with @MLB for YOUR BABY’S FIRST WORD WILL BE YANKEES and YOUR BABY’S FIRST WORD WILL BE DODGERS (words by me, art by Miguel Ordóñez) Available for preorder now!
More information on how to preorder at the link in bio.
Parents spend months trying to get their baby’s first word to be ‘Mama’ or ‘Dada.’ This book is for parents with bigger dreams.
I’m proud to be partnering with @MLB for YOUR BABY’S FIRST WORD WILL BE YANKEES and YOUR BABY’S FIRST WORD WILL BE DODGERS (words by me, art by Miguel Ordóñez) Available for preorder now!
More information on how to preorder at the link in bio.
@alexwaarren Episode 1 with Alex Warren: https://t.co/l9Hem0rLpe
I talk with Alex about his new album WILDCHILD, deep cuts, and who he is listening to right now.
Did I get my wish? Let’s just say my dad did NOT have a mustache before I blew out my candles.
This year I made a donation to @FeedingAmerica. Link in bio. #FallonIs52#HungerActionMonth
Update from my farm (my plants in pots): Benedict Cucumberbatch in full effect as well as Tomatony Soprano and Tomeadow. This harvest is turning out to be a September to Remember. 🍅🥒
I was lucky enough to know and work with the one and only Dolly Parton. She was a phenomenal guest on the show; always funny and always made everyone she met feel like a million dollars. We did duets together, laughed together and danced through Dollywood in the Smoky Mountains of Pigeon Forge. And even though we did all that, I would still get butterflies just being in her presence. And that’s kind of what I think of when I think of Dolly. She’s a butterfly. Beautiful. Magical. Dreamy. And like most butterflies, they stay for a moment - captivate you, fascinate you, mesmerize you and then fly away far too soon. I love you Dolly. I will always miss you.
Happy birthday to Steve Martin—the once-in-a-lifetime genius who made comedy feel like magic and made me want to spend my life chasing it.
OH, SO I’M SUPPOSED TO ACCEPT THIS AS A BIRTHDAY TRIBUTE?
Had the best time speaking to @WendyNaugle even with my Pura Vida Miami salad dressing spill. Microdramas, breaking social records, Password… it’s all happening!
https://t.co/dHqd0WIp9R
My Recipe for the Ultimate Spinach Artichoke Dip
Ingredients:
- 2 garlic cloves, finely minced
- 1 small shallot, finely minced
- 2 tablespoons butter
- 8 ounces cream cheese, softened
- 1 1/4 cup freshly grated low-moisture mozzarella (1/4 cup reserved for topping)
- 1 cup freshly grated Parmesan (1/4 cup reserved for topping
- 1/4 cup whole milk Greek yogurt (or more sour cream)
- 1/2 cup sour cream
- 1/2 cup freshly grated Gruyère
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1 (14-ounce) can quartered artichoke hearts, drained well and chopped
- 10 ounces frozen chopped spinach, thawed and squeezed completely dry
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh chives (optional)
- Chips, sliced baguette, or something to dip!
Instructions:
1. Heat oven to 375 degrees. Meanwhile, sauté the garlic and shallot with the butter over medium heat until translucent and soft, about 5 minutes.
2. Add the sautéed garlic and shallots, cream cheese, 1 cup mozzarella, 3/4 cup Parmesan, Greek yogurt, sour cream, Gruyère, Worcestershire sauce, Dijon mustard, artichoke hearts, and spinach to a large bowl. Season with salt, pepper, and red pepper flakes to taste. Mix well until fully combined.
3. Transfer dip to an oven-safe skillet or a baking dish. Top with reserved mozzarella and Parmesan.
4. Bake until the cheese is bubbling and/or browned, about 25-30 minutes.
5. Serve with bread or chip of your choice!