James Hoffmann

Square Mile Coffee Roasters / Youtuber / Author / (sorry, but no recommendations via @ or DM)

[James Hoffmann @jimseven]

New Cherry Bones now out
https://t.co/QJxqqpcMxv
Quick highlights:
- It has more pages!
- It costs less!
- It's really good! (better than issue 1!?)
- There's a bunch already in the US, so US shipping cheaper and quicker
- One run only this time, when it is gone it is gone

[James Hoffmann @jimseven]

Today's video answers a question I get A LOT: Why Does Coffee Make You Poop? https://t.co/gh2iQ3qUbr

If you enjoy this (and it's a little... different to the usual thing) then do please share it!

[Julian Baggini @JulianBaggini]

I’m very happy to announce a new book coming next year, in collaboration with the Craft Coffee King, James Hoffman. Until Friday you can pre-order it from Waterstones with 25% off. It’s been beautifully produced with illustrations by Mariya Suzuki. https://t.co/w80BQUbGEy

[James Hoffmann @jimseven]

If you picked up a copy - thank you so much! It is lovely to be tagged in images as people receive the book! I do hope it adds a little more delight to your next cup of coffee!

[James Hoffmann @jimseven]

The new edition of The World Atlas of Coffee is out now! (except in the USA! Coming early next month!) If you'd like a copy for yourself, or as a generous gift, then here's a few options (including the last few signed copies in the UK&US): https://t.co/mqdMFbQglS

[James Hoffmann @jimseven]

@satiwick1 @cometeer All coffee will foam if air is introduced into it in some way (be it the churn from the tap, or the CO2 in sparkling water). Espresso or filter coffee will do the same thing, though filter coffee rarely starts as concentrated as cometeer

[James Hoffmann @jimseven]

New Video: Inside Espresso Pucks With A CT Scanner: https://t.co/RD8HwkMk2R

Thanks to @lumafield for letting come and do silly things with serious equipment!

[James Hoffmann @jimseven]

If you are a cafe or coffee business and you want to stock/resell the new Atlas of Coffee then let us know, and we can connect you with the publisher who will supply directly in most countries!
https://t.co/dl4wCGjL39

[James Hoffmann @jimseven]

We decided to update an old video on V60 papers, so did way too much testing and found some interesting stuff so now I have new opinions on the subject: https://t.co/8m42oVDwqQ

[James Hoffmann @jimseven]

@JonBruner @lumafield What's the best way to get in touch?

[James Hoffmann @jimseven]

Today's video is something a little different, but I promise it is an entertaining little moment in modern/speciality coffee's history: https://t.co/nn3eHL9REd

[James Hoffmann @jimseven]

@sasso333 Thank you!

[James Hoffmann @jimseven]

Strange and specifc question, I know - but anyone know anyone in London who might do custom marzipan fruit work?

[James Hoffmann @jimseven]

@anotherfalken @pacolonso Unfortunately, due to time constraints, I need to find someone in London! Thank you though!

[James Hoffmann @jimseven]

@Acox_1 I'm aware of the work (I spoke to Chris about it last year) - happy it has been submitted and looking forward to seeing the final paper when published.

[James Hoffmann @jimseven]

Today's video is mostly for people starting out in their espresso journey (and, if you're already mastering your espresso, it is hopefully one you can share with friends who are just getting into it!)
https://t.co/j5s3y6k4aK

[James Hoffmann @jimseven]

It's finally done, the Tiramisu recipe is here: https://t.co/HXfdalYZRJ
As recipes go, this is reasonably nerdy - but optionally nerdy too. Somehow, after literally hundreds of tastings... I still quite fancy some tiramisu.

[James Hoffmann @jimseven]

If you're happy to share - we'd love to get your tasting feedback on The Decaf Project Tasting (if you took part) https://t.co/o2J34S2pQk
(Submissions will stay open for a few weeks)

[James Hoffmann @jimseven]

The Decaf Project live tasting is going live soon! (3pm UK time) https://t.co/FpulbkDFQ1

[James Hoffmann @jimseven]

And yes, we answer the question "Why is it called the Swiss Water Process if it is done in Canada?"

[James Hoffmann @jimseven]

Today's video is the last in the series of factory tours/process explorations for The Decaf Project: https://t.co/g8nimK5b0k