Since 1876 Estrella Damm has been brewed in Barcelona to the original recipe, using 100% natural ingredients sourced by local farmers. What better reason to celebrate International Beer Day. Cheers and salud! #TheBeerOfBarcelona
We are delighted to announce we will be re-opening as Pony Chew Valley in late summer. Sign up to our crowdfunder to help us complete our vision for a produce-led restaurant, venue, cookery school and kitchen garden, and exclusive access to bookings https://t.co/qDIyjBiYzL
Delighted to be curating the Feasts & Demos for Valley Fest '22 - bringing the whole Pony Restaurant Group along, as well as a whole host of much-loved and award-winning chef talent from the SW.
This is just the first wave — more special guests still TBA …
@LoveValleyFest
The Estrella Damm @Top50Gastropubs Awards are returning for the 13th year! We can't wait to unveil which gastropubs have made the Top 50 in the UK, with plenty of Estrella Damm to celebrate of course. How many pubs did you visit from our 2021 list? https://t.co/HOnpHifySX
Chard and pumpkins went to the brilliant @MaziProject yesterday for their fundraiser this evening!! Can’t wait to see what @josh_eggleton and team turn them into!!
Its non-stop for #bristol born & bred @josh_eggleton the talented #chef has more plans for the #food scene in the #southwest and we can't wait to see what's next on his agenda! 😋
https://t.co/90n65DZmks
A fascinating @BigHospitality feature on @josh_eggleton about his career, redefining hospitality and the goal of his School of Food catering college which provides @cityandguilds qualifications to its learners.
@theponyandtrap @CoBCollege
https://t.co/jeJhUHY5Si
Big thank you to head chef Karina @BreadBristol and @josh_eggleton for all their support with @CoBCollege hospitality and catering students work placement. 20 students took part. Working on gaining skills, understanding and knowledge about working in professional environment.
Enjoyed visiting Westbury on Trym and Henleaze yesterday
Great to see @josh_eggleton@BreadBristol, Little French, Toni's Barber Shop, @maxminervas, and other local businesses as #Bristol continues to reopen and recover
Anyone who doesn't believe the way forward is ticketed meals should look at the bookings for @josh_eggleton's new @theponyandtrap North Street. £47.50 upfront and there are now no tables available before the end of June.
We are raising money to tackle food insecurity for 16 - 25 year olds in supported accommodation. We want EVERYONE to have access to tasty and nutrional food no matter social class or background. Check out more on link below. 🥰
@josh_eggleton
https://t.co/fDdluJ0cBs