Is this @juliamoskin story a tale about the culture of abuse in professional kitchens that won't seem to die or maybe just a simple reminder that alcohol abuse and power never mix well? https://t.co/q8XykWXiu3
Noma, often called the world's best restaurant, will close at the end of 2024, the Copenhagen chef René Redzepi told The New York Times. He said fine dining at the highest level has hit a breaking point. https://t.co/W0dU9vgsCh
“It’s unsustainable,” he said of the modern fine-dining model that he helped create. “Financially and emotionally, as an employer and as a human being, it just doesn’t work.”
A must read by @juliamoskin, The New York Times.
https://t.co/t19OaInHNA
🦪🍸 Calling all food nerds: join me Thu @mofad & @museumofcityny for this ✨panel: @stiryfryguru @senhorokra, and Hasia Diner, followed by oysters @therealmothershuckers@ and cocktails @CookingIssues 🦪🍸
What a beautiful article I’ve just read! Thank you @juliamoskin for this story 💙💛. Line by line, word by word, I literally feel the smell of sunflower seeds and chebureky on my way to sea beach… Seems like from the former life 💔 #StandWithUkraine️#Ukraine️