Did you know that farmers in Turkey call the ancient khorasan wheat grain “Camel’s Tooth” because of its shape? Our #FeaturedMember, @kamutbrand, grows this grain organically here in Montana! To learn more about the story behind Kamut's grains, visit: https://t.co/C4o9EL8FCC
@SeamusBlackley Hi! We learned that you are experimenting w/ King Tut wheat to bake bread, & think you should connect w/ Bob Quinn Organic Farmer, who worked for over 30 yr. to guarantee @kamutbrand is never hybridized/genetically modified. Let us know if you'd like to connect!
✨GIVEAWAY TIME!✨ Don’t forget to enter my giveaway with @kamutbrand on my Insta post (from Aug. 10th) and get a chance to win a Kamut Pasta variety pack! Kamut is such an awesome ancient… https://t.co/r9AwGEM95z
“Organic foods must be the future. The conventional American farmer uses too many chemicals.” - Phua Yang Thao, who owns a farm with her husband, Blia Tou Thao https://t.co/2uoPmmtEQ7
Kamut International is proud to work with outstanding mills like the traditional operation at Au Moulin Bleu in St-Roch de L’Achigan, QC. https://t.co/RKsVP2HQ32
This is my current approach to shaping baguettes (and the resulting bake is my previous post and the ones shown in my story). One of probably a million ways to shape baguettes, but this is… https://t.co/WIwuGuzUsJ
There are lots of ways to purchase #kamutbrand - @AzureStandard might be a good fit for you. Check out their catalog and drop sites. https://t.co/LNId38EroD
What's #Kamut? The New Kool Kid On Foodie The Block! I went to a blogger dinner to learn ALL about @kamutbrand. https://t.co/pkobrk2Wxc #HeathyliciousBliss