KM Prexl

[johnbessant @johnbessant]

It’s amazing what you can cook up in a kitchen blender – another innovation story

Podcast version here: https://t.co/12uijT0dtZ

Blog version here: https://t.co/E2VGkuviT8

#innovation #creativity #entrepreneurship

[Open_JIM @Open_JIM]

Is there a #competitive #advantage when applying #DesignThinking in #corporate #environments? Find out what Antje Gonera & @Innofo3d say in 👉 https://t.co/0Jh4R2xPlp @AnnLaureMention @MarkoTorkkeli

[KM Prexl @KaMaPre]

@nofima @OpenInnoTrain
How great meeting you @Nova_Meat!

[NOVAMEAT @Nova_Meat]

@nova_meat, a video by @EIT_Food 🥩🌾

Complete video: https://t.co/Q8cTMSw8fm

Credits:
- Production: EIT-Food (https://t.co/KCgQm8eXF2)
- Footage: Víctor Luengo film maker of enerofilms (https://t.co/1T9nupeIip)

#plantbased #meat #cleanmeat #steak #3Dprinting #printedfood

[NOVAMEAT @Nova_Meat]

@nova_meat, a video by @EIT_Food 🥩🌾

Complete video: https://t.co/Q8cTMSw8fm

Credits:
- Production: EIT-Food (https://t.co/KCgQm8eXF2)
- Footage: Víctor Luengo film maker of enerofilms (https://t.co/1T9nupeIip)

#plantbased #meat #cleanmeat #steak #3Dprinting #printedfood

[KM Prexl @KaMaPre]

#Nofima

[OpenInnoTrain MSCA-RISE @OpenInnoTrain]

From data waiters to the weirdest #food #gadgets, check out the latest news in #foodinnovation & #foodtech #industry via @MetroUK
👉https://t.co/P8AMt0tfdq
#OpenInnoTrain #OpenInnovation #disruption #startups #zerowaste @AnnLaureMention @openp2pdesign @RMIT

[OpenInnoTrain MSCA-RISE @OpenInnoTrain]

The future of #innovation is collaboration! Business innovation has accelerated over the last 50 years, but of late, it has reached a barrier due to a lack of #collaboration and trust. @AmandaBrockUK
👉https://t.co/g76VAWH6F2
#OpenInnovation @AnnLaureMention @openp2pdesign

[RMIT Europe @RMITEurope]

€2.5M European research project #OpenInnoTrain kicks off at RMIT Europe!
➡️ https://t.co/qnpH3OSa56

@OpenInnoTrain @INESCTEC @Leibniz_IPHT @nofima @TNO_nieuws @tugraz @TUHamburg @uni_copenhagen @AgderUniversity @unisiena @la_UPC @univaasa @carlsberg @LoritConsult

[OpenInnoTrain MSCA-RISE @OpenInnoTrain]

🌐 We have just launched a new website of our #OpenInnoTrain project #H2020 #MSCARISE #MSCA @MSCActions 🇪🇺
🗞️If you don't know it yet, download the first media release that introduced the project here: https://t.co/Qe8Uu0l4xE

[OpenInnoTrain MSCA-RISE @OpenInnoTrain]

Join a workshop for identifying the #openinnovation challenges for FoodTech and CleanTech in Tuscany in June 2019 with 🔎@unisiena + visit to 🍷@SalchetoWinery

🗓️Info + registration:
https://t.co/TShs3xHbTb

#OpenInnoTrain #H2020 #MSCARISE #MSCA @MSCActions 🇪🇺@AnnLaureMention

[KM Prexl @KaMaPre]

https://t.co/6kh9XJJdlx

[Jayne Musumba @kajenny]

Day 2 of @ADB_HQ #KF2018 full of knowledge nuggets. Strategic Foresight by Prof. René Rohrbeck. Knowledge sharing only pays off through execution: Thought leadership, agenda shaping capability, and ability to execute. @evaluationafdb

[johnbessant @johnbessant]

Useful report on future workforce challenges....https://t.co/D1z6SBjFTU

[KM Prexl @KaMaPre]

@johnbessant 😉

[johnbessant @johnbessant]

If at first you don’t succeed……. https://t.co/9wreNuK8L9

[KM Prexl @KaMaPre]

@FoodProFuture 💪🏼

[FoodProFuture @FoodProFuture]

How about some “Peas Doodles”? 😄 Healthy and sustainable snacks made 100% from raw plant materials 💪🏼🌱
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#futurefood #plantprotein #planteprotein #nofima #nmbu #plantbased #snacks… https://t.co/GvS4zomZXM

[KM Prexl @KaMaPre]

@FoodProFuture 👍🏼

[FoodProFuture @FoodProFuture]

Faba beans 👆 are nutritious and contain about 8% #protein! 🌱
Want to learn more about how beans and other food #legumes can be utilized in Norway? 🇳🇴
👉 Our website (link in bio)
📧 and… https://t.co/SXVVVByiq5

[KM Prexl @KaMaPre]

@FoodProFuture @annekjerst