@kellyatyeo@chickenfarmers By the way, I use chicken carcasses when making the soup. Sometimes as many as twenty. And the soup simmers for a minimum of 4 hours. Imagine the rich stock I get. (Veggies get tossed and fresh ones are put in to simmer before I serve the soup. Works for me .) #ChickenChat
@njnowski @chickenfarmers There are salt substitutes or you can add bold flavour...basil, rosemary, dill #ChickenChat .. the more flavour with other spices the less salt needed