Kobus van der Merwe

Wolfgat

[Kobus van der Merwe @kobusvd_merwe]

Skakel nou in vir die eerste episode van #Wolfgat op @viatv kanaal 147 DSTV!

[Kobus van der Merwe @kobusvd_merwe]

@CzarneckiGreg Congrats!

[Elite Traveler @elite_traveler]

For the next sustainable restaurant on our list, travel along the west coast from Cape Town - it's #Wolfgat in Paternoster with @kobusvd_merwe https://t.co/A8YAPebIm0 #WorldEnvironmentDay

[Ishay @IshayGovender]

Meals at this South African Restaurant are Foraged in the Dunes of the Cape feat. @kobusvd_merwe https://t.co/89S3CyYHKC for @SAVEURMAG (thanks @stacy_adimando) #SouthAfrica

[Sam Linsell @drizzleanddip]

All about my inspired lunch at Wolfgat on Saturday in Paternoster

https://t.co/m6NyJNSNGi @kobusvd_merwe

[Identità Golose @identitagolose]

"L'ispirazione di questo piatto viene da un viaggio, dal tragitto che percorro ogni giorno per andare al lavoro" @kobusvd_merwe #IGmi17

[Identità Golose @identitagolose]

Kobus van der Merwe, dal Sudafrica a Identità Milano #IGmi17 https://t.co/6inPw7AsPv

[The Design Indaba @designindaba]

See the world’s top female chef Elena Arzak on a foraging mission with @kobusvd_merwe: https://t.co/ndVGLpJ1YF

[Kobus van der Merwe @kobusvd_merwe]

@lizetheunicorn Pleasure to host you as always.

[Crush @Crush_online]

@kobusvd_merwe chats about the bounty of ingredients growing on our shores https://t.co/wWWtImwX9a @OrganicReliance

[Kobus van der Merwe @kobusvd_merwe]

@Llewellynwho Ángel León is insanely inspiring @OepveKoep

[Kobus van der Merwe @kobusvd_merwe]

Second year spotting a large pod of whales migrating past Paternoster! The horizon looks like an elaborate fountain display. #Paternoster

[Kobus van der Merwe @kobusvd_merwe]

@jeanae_d @neiLLanthony Cool. No peppers this side. You're safe ;-)

[Kobus van der Merwe @kobusvd_merwe]

@jeanae_d @neiLLanthony With pleasure. 12 noon confirmed for 2... It's 7 courses as you may remember? Any dietary restrictions?

[Kobus van der Merwe @kobusvd_merwe]

@jeanae_d @neiLLanthony Hi Jeanae, I do have a table for two available at 12 noon. Let me know if I can confirm it?

[Kobus van der Merwe @kobusvd_merwe]

@WestCoastWaySA @RoxanneReidSA Email is best: oepvekoep at gmail dot com. @CarmenLerm your table is booked though. 20th Nov 12.30.

[Kobus van der Merwe @kobusvd_merwe]

@WestCoastWaySA @RoxanneReidSA Rather come for lunch!

[Kobus van der Merwe @kobusvd_merwe]

. @RoxanneReidSA Umami, potassium rich bokkoms not to be sniggered at. Most cultures in the world share this ancient preservation technique

[Kobus van der Merwe @kobusvd_merwe]

@WestCoastWaySA @RoxanneReidSA Not quite accurate... homemade maasbanker bokkoms on the menu always, but not as soup nor pasta.

[Kobus van der Merwe @kobusvd_merwe]

@CzarneckiGreg Haha! Don't think there's too much you don't know already...