Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste @EU_H2020 R&I Programme
Reducing food loss and waste is a key priority for the EU! 🇪🇺
@lowinfood tested food-saving innovative solutions in households, restaurants, schools and bakeries. Discover their findings! ⤵️
https://t.co/WZc7DeXiq7
#LOWINFOOD#results on the @CORDIS_EU website🌐
�� “We hope that the results can have a long-term impact on food sector companies to increase their awareness about the many innovations against #foodwaste” says C. Cicatiello project coordinator.
Article🔗https://t.co/kMwTpRsw0Z
🏛 On 1 July, a press conference was held at the Chamber of Deputies in #Rome to present the results of the #LOWINFOOD initiative in Italian #bakeries ‘a hand against waste’ ✋🏻
Congratulations👏🏼👏🏼👏🏼
More info at the news in Italian🔗 https://t.co/Pkpv3UB0WA #foodwaste
A large part of the #LOWINFOOD consortium has been immersed in the #WASTEWISE project🔁
🎯 The aim of #WASTEWISE is to reduce #foodwaste and analyse the environmental impact of this reduction.
Follow the project on #socialmedia to stay informed❗️
🌐https://t.co/7t1O5ES2xA
Final #LOWINFOOD event in #Vienna with the participation of representatives from politics, academia and the food sector 🤝
#Results of 4️⃣ innovations developed in #Austria aimed at reducing #foodwaste were presented🎯
More info👉🏼🔗 https://t.co/g1fzqYUG0Q
The value of the social impact of the @RegioneER system of market withdrawals in the fruit & vegetable sector🍎🥝🥦#Bologna
🎯The work highlighted the role of public bodies in the coordination of food recovery and support to the Third Sector #foodwaste
ℹ️https://t.co/oYWlzA99j9
Commited, collaborative, community, international cooperation, company startups, stakeholders, right direction, unique feature, enthusiasm, innovations, changes, #foodwaste ...
#LOWINFOOD has come to an #end🙌🏽Thank you for making this journey so fruitful✨https://t.co/hZSVU3ZP6b
180 000 tonnes of baked goods are wasted annually in #Sweden🍞Prevention & valorisation strategies have the greatest potential for reducing #foodwaste and #environmentalimpact
Valuable study for industry actors, stakeholders, and policymakers. Read it👉🏾 https://t.co/EDOgAB3Qu2
🎯#SCENARIO IV: Stakeholder engagement is crucial for creating effective, inclusive and sustainable solutions to complex problems. By involving #stakeholders in a decision-making process, it can build trust and ensure collaborations to #reducefoodwaste🤝
#LOWINFOOD#results
This #WomenInScience Day, we’re excited to present the 2024 edition of the #SheFigures!
📊 This report highlights the ongoing gender gaps in R&I and offers solutions for empowering women to lead in research.
Discover more and interact with the data on our new webpage �This #WomenInScience Day, we’re excited to present the 2024 edition of the #SheFigures!
📊 This report highlights the ongoing gender gaps in R&I and offers solutions for empowering women to lead in research.
Discover more and interact with the data on our new webpage �This #WomenInScience Day, we’re excited to present the 2024 edition of the #SheFigures!
📊 This report highlights the ongoing gender gaps in R&I and offers solutions for empowering women to lead in research.
Discover more and interact with the data on our new webpage �This #WomenInScience Day, we’re excited to present the 2024 edition of the #SheFigures!
📊 This report highlights the ongoing gender gaps in R&I and offers solutions for empowering women to lead in research.
Discover more and interact with the data on our new webpage �This #WomenInScience Day, we’re excited to present the 2024 edition of the #SheFigures!
📊 This report highlights the ongoing gender gaps in R&I and offers solutions for empowering women to lead in research.
Discover more and interact with the data on our new webpage 👇
☀️💧🌱To reduce #environmentalimpact the most critical component is the food supply chain.
📲🚚 All innovative action efforts, such as the use of computers, processing or even transport, are insignificant. Avoiding #foodwaste saves a lot of #emissions ☑️ @BOKUvienna@cinea_eu
📅Join the final #LOWINFOOD event on 17 February in #Bologna at the headquarters of the @RegioneER 📍
🎯The overall #results on the reduction of #foodwaste and the social impact of the S.I.R. system will be disseminated📉
To register👉🏽 https://t.co/gzFfO9nRcN
Another barrier identified during the #LOWINFOOD focus groups was the lack of #data to exploit the technology underpinning the innovations. Strategy 6️⃣proposes to introduce #regulations requiring food companies to collect data on #foodwaste 📊
#LOWINFOOD policy & market #recommendations for the diffusion of sustainable and competitive innovations that #reducefoodwaste in real value chains✅
Strategy1️⃣overcomes the barrier of lack of #network among #stakeholders in order to establish efficient production standards🤝