We want to share our report with you in order to keep us accountable. Moving into the new year we only hope to improve our numbers. What sustainable practices do you use when grocery shopping? Let us know! π
Legend has it that raclette was created in Valais by a winemaker, who one day decided to heat cheese on a flame instead of eating it raw! Still to this day, Valaus cheese-makers use an amcient, traditonal recipe to produce the most authentic product Valais has to offer.
Merry Christmas Eve to our beloved community! Regardless of what u choose to celebrate or not celebrate, we are so thankful for this community & the support u have shown throughout this insane year. We love each & every one of u. We hope your day is full of laugher & good food.
Stollen bread is a traditional Christmas bread from Dresden, Germany. Stollen is a dense, rich bread made with various spices of cinnamon and cardamom, dried fruits like candied citrus peels or raisins, almond paste and nuts! This bread is the perfect end to a holiday meal!
We have got the sweetest holiday treats table! Right now we have a variety of flavored marshmallows, chocolates, candied nuts and oranges, nougats, panforte cakes, stollen cakes, Panettone breads and much much more!!!
Not only are these hot chocolate packets full of high-quality hot cocoa, but they are kept fresh since they individually packaged. For your family and friends that live away, send them a hot coco packet. They easily fit in an envelope for mailing or slipping in to a stocking π
If you are still looking to fill a few stockings, these candy canes make a great stocking stuffer! Paired with a packet of hot chocolate and you've also got a cute gift for neighbors, co-workers, friends, family, etc. π
Last minute shopping? Craving something sweet? Panforte di Siena are fantastic gifts and are perfect for sharing. Panforte di Siena Margherita is made with all natural ingredients like candied oranges, lemon peelings & almonds. It is a great addition to a dessert cheese platter.
Pro Tip: Cover anything in melted cheese and your quarantine pod will swoon over the meal. Raclette is a fantastic cheese to melt over roasted veggies, like broccoli and potatoes or over toasted bread.
There is still plenty of time get your holiday meats! We have ham, duck and rabbit. Stop in today and find something you and your quarantine pod will enjoy this season!
The entire elaboration process of this salmon is carried out the traditional way, even in the cutting phase, the bones are removed by hand, one by one! Carpier is out of Barcelona where the smoking process begins after receiving the freshest salmon from the cold waters of Norway!
Because Alp Bleiki is situated on βonlyβ 4,300 feet altitude, the Barmettler family are able to move up to the top of the alp around the middle of May. Barmettler ages his Alp Sbrinz in extra high humidity, which results in an untypical fine rind with deep, sweet flavors.
LβEtivaz AOP is a hard cheese made using unpasteurized milk. It is produced by hand in over one hundred alpine creameries in the Vaud Alps using unpasteurized milk, an open fire and the traditional recipe. The milk is processed on site and is full of the aromas of alpine herbs.