You won't want to miss the Spring Sport & Leisure show on March 20-22, 2026. Sellers RV will be bringing all the newest in luxury RV Trailers while the tradeshow will give the family something to look forward to.
We can't wait to see you there!
Menu Release #6 FEASTIVAL 2026 -
Think a full roasted turkey dinner... shrunk down to the perfect sample size.All the flavour. None of the leftovers. Savour juicy turkey, savoury stuffing, rich gravy, and all those comforting holiday flavours in just a few delicious bites.
Another new Producer this year is, Hilltop Valley. You will have the pleasure of enjoying their locally sourced turkey for the sample-size, roasted turkey station.
New to the producer list this year is Ebony Lysyshyn with Mystic Hills Boer Goats. Not only is she providing the protein for the Goat stew, she will also be one of our Celebrity Chefs serving at Feastival!
Feastival is all about supporting local businesses and Producers. We are happy to support Prairie Pines who provided the pork for the Pork Tournedos this year!
Coulee Acres Bakery provided all of the sourdough bread bowls for the goat stew recipe. You can find her in Paradise Hill at A & J Market Shop located in Paradise Hill Ranch and Western Wear.
Ron and Terra believe in Feastival and supporting local so much, Terra joined the committee! When you believe in quality, you want to share it with everyone. You can find the Weaver family at Feastival.
Josie has supplied fresh produce for Feastival for many years. You can find Midwest Fresh year round in Paradise Hill at Paradise Hill Ranch & Western Wear.
Menu Item Release #5 FEASTIVAL 2026 -
Discover something unexpected. Tender, slow-braised goat simmered with aromatic herbs and rich flavours, served in a rustic sourdough bread bowl. Offered as a perfectly portioned tasting, it's an opportunity to experience a unique and globally inspired dish.
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The Bowey Barn is a new producer to Feastival this year. Treena supplied us with some eggs for many of the recipes on the menu. Be sure to check her products out!
Menu Release #5 FEASTIVAL 2026 -
Handcrafted beef and cranberry meatballs served atop velvety Boursin whipped potatoes, creating a refined balance of savoury richness and subtle sweetness. An elegant comfort dish that is both indulgent and unforgettable.