As Energy cost savings, climate-consciousness gains traction, winemakers are using innovative practices to optimize winemaking and reduce their energy expenditure that also decrease their carbon footprint. @LOenology#wineindustry#winemaking
https://t.co/9M429ppRaD
@LOenology invita a un seminario gratuito el 13/7 a las 11 hs (argentina) que detallará cómo actúan las levaduras en los vinos y cómo implementar el control microbiológico natural en la crianza.
@jimearboit@Adriana73821295
https://t.co/WTboDb3s5A
It was a delight to talk to Ann Dumont from Lallemand Oenology, who has been a supporter of the IMW since 2006, and supported the 'wine research and beyond' session at the symposium. #imwsymposium#mastersofwine@LOenology
< #Œnologie >
Le groupe @LOenology propose une nouvelle #levure permettant de révéler les #thiols présents dans les #vins rouges !🍷
👉https://t.co/z8klcdCyiT
Un informe de @LOenology muestra cómo las levaduras enológicas secas activas actúan en beneficio de la calidad del vino y cómo su uso dio lugar a un conocimiento mas profundo de su ecosistema microbiano:https://t.co/bK3lGJYqSA
@jimearboit@Adriana73821295
Conociendo la visión de @jprietodiaz sobre cómo afrontar en viña, los cambios que se nos avecinan de mayor insolación y menores precipitaciones en El Marco.
We want to see you at the #Unified Wine & Grape Symposium @theunified. We are located booth 302 across the aisle from our North American distribution partner Scott Laboratories.
Come see us, we will be glad to discuss all things fermentation related!
https://t.co/3BnUNWbcit
From December 5th to December 7th, 2022, our Lallemand Oenology team in Oceania organized a tour around New Zealand to explore Pinot noir.
With a total of 100 attendees, the event was an absolute success.
Here are some photos from the events in the various locations below!
Lors du salon Vinitech, #LallemandOenology a présenté hier lors d'une dégustation ouverte au public l'impact organoleptique des levures œnologiques sur les vins rouges.
Des essais comparatifs menés sur vins rouges en collaboration avec l'Institut Français de la Vigne et du Vin ont été dégusté : 2 matrices (#Syrah et #Merlot), 5 levures, 1 itinéraire de #vinification.
Our reputation is based on 2 key factors:
- a wide variety of yeasts selected and characterized by the best wine experts and,
- a production based on technical and microbiological expertise to meet the specific needs of winemakers.
👇 Here are a few facts about our wine yeasts
🔨 This year, 802 pieces were auctioned, for an amount reaching more than twice the previous record.
For this 2022 edition, all sales represent 31 million euros, an increase of 130% compared to previous edition.
It is actually the highest ever total for a charity wine auction!