Jeanine Love&Lemons

Food blogger at and author of The Love & Lemons Cookbook. Helping people love their veggies one delicious recipe at a time!

[Jeanine Love&Lemons @lovelemonsfood]

My cookbook Love and Lemons Every Day is on sale now for Prime Day! Don’t miss it!

Use the link below to order your copy now.

https://t.co/HAID3YCYy8

[Jeanine Love&Lemons @lovelemonsfood]

In need of festive 4th of July appetizers? Here's 25 for you!

https://t.co/wlNnpRGrkr

[Jeanine Love&Lemons @lovelemonsfood]

Grilled elote is a summer favorite around here. When sweet corn is in season, this creamy, tangy, smoky Mexican street corn recipe goes on repeat. If you’ve never tried grilled corn before — or never made it at home — this is your sign!

Recipe: https://t.co/medl6xJ1AB

[Jeanine Love&Lemons @lovelemonsfood]

I’ve rounded up our best 4th of July desserts below! They include no-bake sweets, easy frozen treats, portable options like cookies and bars, and TONS of delicious baked goods packed with summer fruit.

Recipes: https://t.co/K7p3JExojZ

[Jeanine Love&Lemons @lovelemonsfood]

This cucumber salad has definite dill pickle vibes, and I am 100% about it. I think you will be too!

Here's how to make it: https://t.co/6h4gQrTjCn

[Jeanine Love&Lemons @lovelemonsfood]

It's not summer without a classic potato salad. My recipe is the perfect BBQ side dish; it's creamy and flavorful, made with tangy pickles, celery, and mustard.

Recipe: https://t.co/bRwR0jnsqu

[Jeanine Love&Lemons @lovelemonsfood]

I love sipping a Hugo spritz on a hot day! Made with prosecco, elderflower liqueur, and fresh mint, this Italian cocktail is floral and refreshing.

Recipe: https://t.co/NgYxrlE6Pg

[Jeanine Love&Lemons @lovelemonsfood]

The best zucchini bread I’ve tried—moist, spiced, and loaded with zucchini. Makes two loaves… because one is never enough!

Recipe: https://t.co/gLQSHKMJ2f

[Jeanine Love&Lemons @lovelemonsfood]

If you've never tried corn on a pizza, this is your sign to do it! Sweet corn, lemony ricotta, melty mozz, spicy chiles, and a swirl of basil pesto—this combo is rich, cozy, and bursting with fresh summer flavor.

Recipe: https://t.co/1wXJtN8tcu

[Jeanine Love&Lemons @lovelemonsfood]

Fresh, colorful, and kid-approved—this classic fruit salad is a go-to summer side or snack ☀️

https://t.co/cPMsUj0ack

[Jeanine Love&Lemons @lovelemonsfood]

7 layer dip might be my all-time favorite party app. It’s creamy, zesty, cheesy, and packed with fresh fixings. My mom made it for every party growing up, which meant I spent many of those parties next to the snack table 😍

Recipe: https://t.co/6UsoEpK1Q4

[Jeanine Love&Lemons @lovelemonsfood]

My coleslaw recipe is June’s Cooking Club Challenge! Make it anytime this month for your chance to win a $100 @wholefoods gift card. Tap the link for more details (and the recipe!).

https://t.co/EpIX1vi4Vd

[Jeanine Love&Lemons @lovelemonsfood]

This classic macaroni salad is summer nostalgia in a bowl! It’s my go-to for cookouts and potlucks, and the flavors only get better as it chills.

Recipe: https://t.co/gVU7dpzu3W

[Jeanine Love&Lemons @lovelemonsfood]

This month, we’re doing a choose-your-own adventure Cooking Club recipe: tostadas!

Cook the recipe as written, or customize it with any tostada toppings you love (pickled onions, anyone?). We can’t wait to hear what topping combos you try!

More info: https://t.co/7VThkVkuMh

[Jeanine Love&Lemons @lovelemonsfood]

These chickpea wraps are the perfect weekday lunch. They’re quick, hearty, and crave-worthy. A drizzle of honey mustard dressing brings simple staples like chickpeas and kale to life—proof that a few good ingredients can go a long way!

Recipe: https://t.co/NQ8dxYqvEX

[Jeanine Love&Lemons @lovelemonsfood]

Here's my favorite blueberry scones recipe! It’s easy to make with 10 basic ingredients, and it yields tender, flavorful, bakery-worthy scones every time.

Recipe: https://t.co/cxl2uzIFua

[Jeanine Love&Lemons @lovelemonsfood]

In my book, this chilaquiles recipe is the ULTIMATE Sunday brunch! After years in Austin, I wake up craving something spicy and bright— and this chilaquiles recipe hits the spot every time.

Recipe: https://t.co/tYibNju8xX

[Jeanine Love&Lemons @lovelemonsfood]

Asparagus risotto: the perfect spring date night dinner.

Recipe: https://t.co/djMvrfJqAI

[Jeanine Love&Lemons @lovelemonsfood]

Whether you use it as a dip or a dressing, this green goddess recipe is creamy, delicious, and the perfect way to use up any leftover herbs.

Recipe: https://t.co/Gd73bYjO38

[Jeanine Love&Lemons @lovelemonsfood]

See ya later, mimosas! This Bellini cocktail is ready to shine at brunch. Made with just peach puree and prosecco, it’s simple, refreshing, and totally delicious!

Recipe: https://t.co/aVZpIBBRJt