Robin LeBlanc @TheThirstyWench talks with @BarnOwlMalt, producers of floor-malted, Ontario grains for the province’s craft brewers. The Huffmans recently celebrated the one-year anniversary of their first batch! Read more in MASH #2.
Beat this: ‘rule-breaking and indigenous foreign-style stout. Made w Colorado base malts and freshly sliced & roasted bull testicles (aka Rocky Mountain Oysters). Deep flavours of chocolate, coffee, roasted grains and nuts. Yes, nuts. Three balls per barrel. [and it’s fabulous]
Planning a corner-to-corner tour of Atlantic Canada for stories this summer. Rumour has it famous brewmaster Sean Hoyne,may join me. Sideways craft? Movie script anyone?
Has anybody checked out the beautifully written and designed @MASHbeermag MASH Magazine yet? If not you need to drink some beer, have a read and treat your eyes.
Beer was so vital to a successful voyage that the early explorers brought plenty of it with them. But when did they start making it in Canada? “A cure for mutiny (and illness)”, by Alan McLeod @agoodbeerblog.
Have you heard of @MASHbeermag? Well they have rounded up the best beer writers in the country to write about beer in Canada and around the world. They also have 100 magazines up for grabs at #BrewSlam!