🚧 New on construction sites: the #MICHELINXHA3 is here.
✅ Up to 20% longer wear life✅ Up to 20% additional load capacity✅ Fast visual pressure checks, no electronics required ✅ ~ 16% lower Total Cost of Ownership
Learn more: https://t.co/mVIzUvDQhp
Credit photo: @michelin26
🇳🇿✨ New Zealand joins the MICHELIN Guide for the very first time.
The 2026 selection celebrates 110 restaurants, including ⭐⭐ Essence, 14 ⭐ restaurants, 35 Bib Gourmands and 60 MICHELIN Selected addresses.
Learn more: https://t.co/FQ7Xo1fTnP
Credit Photo: Babiche Martens
Meet the MICHELIN AI Assistant, now integrated into MyConnectedFleet!
In seconds, fleet managers can get instant answers, generate reports, and turn data into actionable insights 📊
Learn more: https://t.co/MhcqPrp54E
Credit Photo: Michelin2026
🍽️ MICHELIN Guide Germany 2026
L.A. Jordan joins the 3⭐ elite 🔝
48 restaurants with 2⭐
279 with 1⭐
🔥 THE CLOUD by Käfer debuts with 2⭐ + “Opening of the Year”
Local, seasonal & accessible dining keeps rising.
Learn more: https://t.co/xAPgjkfD3j
Credit photo: Dimitri Dell
Michelin x Scale Up Booster join forces to accelerate #OYAUrbanTree 🌳
💡 A Michelin Innovation Lab breakthrough, helping cities adapt to climate challenges.
🌍 Large-scale rollout starting in 2026, with global ambitions
Learn more: https://t.co/EHe3jCDLvA
Credit photo: michelin
At CEMA (Spain), Michelin pushes performance to the limit. “Extreme is our area of expertise”. From aviation to mining , agriculture, to Motorsport — Michelin specialty tires power critical industries where failure is not an option.
Learn more: https://t.co/QESi6ZJyXv
✨ The MICHELIN Guide Nordic Countries 2026 is out!
🍴 1 new Three-Star (Kadeau Copenhagen)
⭐️⭐️ 2 new Two-Stars
⭐️9 new One-Stars
Learn more: https://t.co/uqsB2vV3kY
Credit photo: Soren Kristian Reed
🔴 Michelin is considering a voluntary workforce adaptation plan in France.
Up to 1,500 roles could be concerned over 3 years—no forced layoffs.
✅ Personalized support: mobility, reskilling & training for future jobs.
Learn more: https://t.co/3UyDXmnRL7
Michelin held its Annual Shareholders’ Meeting on May 22, 2026 in Clermont-Ferrand, chaired by Florent Menegaux.
✅ All resolutions approved
Learn more:https://t.co/ctWl2chdOi
🌍 The MICHELIN Guide Estonia 2026 is here!
✨ 7 new restaurants join the selection
🍽️ 3 new Bib Gourmand for great value
A growing, creative food scene with 43 restaurants recommended.
Learn more: https://t.co/an1fGTpW0u
Credit photo: Meryl Kärner
🚀 Syntetica x Michelin join forces to scale breakthrough nylon recycling ♻️
First industrial pilot to recycle nylon-rich mixed textiles — tackling a world where <1% gets recycled.
From lab innovation to industrial reality.
Learn more: https://t.co/8UZwJP7buC
🚗 Michelin is redefining mobility with its universal tire digital twin
A 100% software-based innovation—no extra sensors, compatible with all tire brands and vehicles. Result: a smoother, safer, more predictable drive, without changing habits.
Learn more: https://t.co/lTzms2obma
🌍 The MICHELIN Guide launches #MindfulVoices — a new editorial platform spotlighting chefs, hoteliers & wine producers who are reshaping their crafts. 📷 Launching June 1, 2026 in Copenhagen
Learn more: https://t.co/rh6i7IfTKV
🌟 The MICHELIN Guide Québec 2026 is here!
💫 +7 Bib Gourmand & 18 new recommended spots🍽️ 4 new restaurants earn their first ⭐:
Auberge Saint‑Mathieu, Hoogan et Beaufort, Le Clan & Sushi Nishinokaze
Learn more: https://t.co/YjP9KcNEKv
Credit photo: Audrey-Eve Beauchamp
⭐🍽️ Cuines 33 and The Jane are awarded Two MICHELIN Stars in the 2026 MICHELIN Guide Belgium & Luxembourg, placing chefs Edwin Menue and Nick Bril among the very top of Belgian gastronomy.
Learn more : https://t.co/3YIUwgX9Y2
credit photo : Kris Vlegels / zilte
🔬 On April 22, 2026, Michelin and leading academic partners inaugurate PolMixLab, a new joint lab to invent the rubber of the future.
🧪 high‑performance elastomers that are more durable, energy‑efficient and recyclable, for mobility 🚗✈️🏥
Learn more: https://t.co/y4Js1LGJqG
✨🍽️ The MICHELIN Guide Kyoto Osaka 2026 reveals a year of remarkable momentum across Kansai’s culinary scene.
⭐ Kyoto welcomes a new Three‑MICHELIN‑Star restaurant for the first time in six years.
Learn more: https://t.co/tpEeNnFuix
Credit photos: Gion Matayoshi