So pumped The TV Series that I started photographing in 2013, is officially
🚨SOLD OUT🚨
Here’s an interview I did with @maekan in 2018 if you’d like to read more about the project.
https://t.co/UGJP2hpljL
After a few months of tending to a newborn and getting through their first year of university teaching, @eugenekan and @sureisnice are back ✌️✌️✌️.
https://t.co/xVoCmsWCVD
Do you find it easy or hard to find new and interesting art/artists today?
How much of having art seen revolves around the marketing and persona of the artist vs. the actual work?
@artnome Man I still love @Booooooom! A great email with stories and links. Same goes for @maekan, great reads and art. Also, my latest for pure visual drooling is @0xDecaArt.
Second half draws on the latest by @nbaschez who remarked, "Just as our bodies express our genes, our behavior expresses our memes" https://t.co/A757C8LZAl
The first half draws on this essay by @PaulJun_ and considers how the use and misuse of content, culture, community, and creator affects approaches and attitudes https://t.co/bWsi9m3WMo
for @maekan, i wrote about DC hospitality concept group foreign national & founder-chef erik bruner-yang. we dig into the business of creativity and taste, failure and legacy in the food and music industries, and my bad karaoke voice. read alla bout it:
https://t.co/lhLPZjAmWV
A tasty welcome to our new subscribers by way of @eugenekan's mention in the @WhyInteresting newsletter. Check out Eugene's creative culture publication @maekan—a must-read for anyone who enjoys surfing the coasts of creative subcultures.
Today, we spoke with @eugenekan of @maekan for our #SplicePink podcast. We talked about subculture media and the fans ecosystem (he was the editorial brains behind Hypebeast). You'll find it on your favorite podcast app, or on Spotify.
https://t.co/FOfiUsJyZK