Hi,
So I just saw a cute baby suckling on her mother’s breasts, and of all the endless combination of words I could’ve said, including the option not saying anything… I said “baby you’re eating and you don’t even ask me to come and join you…”
🙂🙂🙂
The mum chuckled and said “baby said you should come and join”, and I, onye ife n’eme n’isi, I chuckled too and said “awwn, thank you”.
The baby in question is 3 months old.🙂
Why did I think the best line of conversation IF I MUST, was to ask a pre verbal baby to invite me, to suckle her mother’s bosom???
What is wrong with me??😩
I made a very quick exit before any of us processes the “what-the-fuckness” of what was just said.
God abeg nauuu…
I put butter and salt in my pounded yam.
Been told I make the best pounded yam. But if I tell you it's cause of the butter and salt I added you will start fighting so I don't bother lol.
There are no rules to food abeg!
The world is evolving, everything will evolve, food/cooking will evolve as well.
It’s time to stop getting worked up because someone put tomato paste in their stew or put butter in their beans.
We have to stop.
This is proof that many Nigerians are uncultured and badly behaved. There is no reason to be so condescending about a person’s cooking methods. The way you cook in your village is not superior to how others cook in the city
Someone needs to teach these swine some manners FGS 🤦🏾♂️
I know we’re criticizing this a bit but a combination of sugar + salt enhances umami in savory dishes
Sugar is also an ingredient in seasoning cubes.
Little hacks like this are why you keep coming back to eat restaurant food.
The day you people come to terms with the fact that food is made to taste and preference is the day you’ll avoid dropping unnecessary comment on food that wasn’t made for you
Adulthood and mood swings.
One seconds you’re elated and positive about life. Next second you’re downcast and lost in thoughts.
Wetin be this?????😭
Make Gabriel blow this thing 🎺