Maude Restaurant

Michelin-starred restaurant focusing on a seasonal set menu from @curtisstone inspired by the world’s leading wine regions.

[Maude Restaurant @mauderestaurant]

Coleman Family Farms Thai Basil with Thai basil ice cream, peaches, ginger sabayón and brown butter crumble.⁣

[Maude Restaurant @mauderestaurant]

Squash and caviar with burpee and black beauty squash, grilled little gem and green mole.

[Maude Restaurant @mauderestaurant]

Black cod with morita ash sauce, good mother beans from two peas in a pod, smoked asari clams and coastal vegetables.

[Maude Restaurant @mauderestaurant]

Santa Barbara Spot Prawn with lacto-green strawberry, sungold tomato and aguachile rojo.⁣

[Maude Restaurant @mauderestaurant]

Holiday season is upon us, and we have the perfect quaint venue in the heart of Beverly Hills to throw your next holiday party. Contact [email protected] to book Maude and make this festive season unforgettable.

[Maude Restaurant @mauderestaurant]

Mignardises.​​​​​​​​​​​​​​​​​​⁣

[Maude Restaurant @mauderestaurant]

A testament to passion and patience, the art of winemaking is fascinating. With over 3,000 bottles of wine in our collection we honor their respective regions through our classic and regional wine pairings.

[Maude Restaurant @mauderestaurant]

Snacks.

[Maude Restaurant @mauderestaurant]

If you can't stand the heat, get chef @osielgastelum in the kitchen. A little fan fun while chef @curtisstone and chef @osielgastelum prepare our Wolfe Ranch quail for service. Tap here for reservations: https://t.co/UPeLVZ0H3E

[Maude Restaurant @mauderestaurant]

Housemade bread and butter: 4 strand challah w/ herb spread.

[Maude Restaurant @mauderestaurant]

Abalone & rice with seaweeds, California koshihikari rice and oyster mayonnaise.​​​​​​​​​​​​​​​​​​⁣

[Maude Restaurant @mauderestaurant]

Blue corn tostada with line caught wild bluefin tuna from the coast of Santa Cruz, tomatillo de milpa & passion fruit, and Thai bird chili.

[Maude Restaurant @mauderestaurant]

McGrath Family Farm Strawberries with gaviota strawberries, poached rhubarb, vanilla cream and lemon verbena. ​​​​​​​​​​​​​​​​​​⁣

[Maude Restaurant @mauderestaurant]

Book your reservations here to experience sommelier Jessica Taylor’s pairings, pours and wine recommendations throughout our 9-course tasting menu this week: https://t.co/a66hpmt80c

[Maude Restaurant @mauderestaurant]

Takeaways for our amazing guests - a personalized touch down to the last detail. Reservations are available here: https://t.co/ZcgBXVaIsg

[Maude Restaurant @mauderestaurant]

Nixta Pasta with huitlacoche, coriander and requesón.

[Maude Restaurant @mauderestaurant]

Mignardises.

[Maude Restaurant @mauderestaurant]

Abalone & rice with seaweeds, California koshihikari rice and oyster mayonnaise.

[Maude Restaurant @mauderestaurant]

It's never too early to begin planning a holiday party. Contact [email protected] to book Maude for your next event during the upcoming holiday season.

[Maude Restaurant @mauderestaurant]

Santa Barbara Spot Prawn with lacto-green strawberry, sungold tomato and aguachile rojo.⁣