Mike Hiller✈️

F O O D • R E S T O S • T R A V E L • V E G A S bylines: Los Angeles Times, Dallas Morning News, USA Today, 360 West Magazine, more ✉️: [email protected]

[Mike Hiller✈️ @mikehiller]

Texas’ @Whataburger headed to the Vegas Strip https://t.co/qdWk8goENl

[Mike Hiller✈️ @mikehiller]

Another big-deal prime steakhouse opens in Dallas, America’s king of steakhouse cities. This one is from real estate king @harwoodintl. https://t.co/W8MQMAxDsv #Dallas

[Mike Hiller✈️ @mikehiller]

@TravelFoodGuy @nb_chef @ResortsWorldLV Great choice! Love @nb_chef

[Mike Hiller✈️ @mikehiller]

This 2008 Napa cab from @chwine is at its luscious prime drinking age. But I said that about this same wine 2 years ago. Glad I have more in the cellar

[Mike Hiller✈️ @mikehiller]

@TravelFoodGuy @StagsLeapCASK23 @PappasBros Head this way — you know we’ll find more good stuff for you

[Mike Hiller✈️ @mikehiller]

About to see how this 1989 @StagsLeapCASK23 holds up against some @PappasBros prime steaks

[Mike Hiller✈️ @mikehiller]

@MinorMike @StagsLeapCASK23 @PappasBros Really beautiful balance of dark fruit, soft tannins and tame acidity. Background of spice and wood. Way better wine than I expected.

[Mike Hiller✈️ @mikehiller]

The @dallascowboys and @ATTStadium roll out a new game day menu w something for everyone, including vegan, carnivores, carb lovers - even a zero sugar, zero net-carb “Double Zero” Margarita that tastes better than a full-sugar rita https://t.co/FIJUuY9A2u

[Mike Hiller✈️ @mikehiller]

The folks at @harwoodintl have expanded their Back 40 beyond real estate and restaurants. They now supply their 10 restaurants with Harwood’s own super-premium Akaushi beef cattle: https://t.co/jvSLOhMUFr

[Mike Hiller✈️ @mikehiller]

@ChefJohnTesar @EaterDallas Exactly! Just like we told everyone in April https://t.co/Iu1j2nAaGC

[Mike Hiller✈️ @mikehiller]

Windy City fave @portilloshotdog rolls into DFW with its Beef Bus mobile kitchen and sneak-peek tastes. Hearing late Q4 bricks & mortar debut at @GrandscapeTX.

[Mike Hiller✈️ @mikehiller]

The best way to bbq ribs isn’t 3-2-1. This way is faster, easier, and way more delicious. Even @TravelFoodGuy ❤️ them. https://t.co/XfbsPwJC86

[Mike Hiller✈️ @mikehiller]

Big congratulations to chef John Tesar. Though he’s banned from Twitter, he now has a Michelin star. @RC_ORLANDO https://t.co/gRfy6qELyG

[Mike Hiller✈️ @mikehiller]

Correction: the store is located at the northwest corner of Alpha Rd and Preston Rd

[Mike Hiller✈️ @mikehiller]

Green smoothie w kale and veggies at @7eleven? An automated machine makes it for you (or a dozen other fruit/veg combos) in the c-store’s new “evolution” store in Dallas, where 7-11 intros & tests new ideas. $1.99 - Really good too #retail #HealthyEating

[Mike Hiller✈️ @mikehiller]

@kenichijosh @7eleven New store at Alpha Rd and Coit Rd

[Mike Hiller✈️ @mikehiller]

@polak_jasper @aymanalabdul But would the reverse be true? Can a CEO of 100 get you from 1-10?

[Mike Hiller✈️ @mikehiller]

@Scottbeverett @OsadiaTequila It’s a fine tequila!

[Mike Hiller✈️ @mikehiller]

@TravelFoodGuy @ResortsWorldLV @nb_chef @LVCVA The best!

[Mike Hiller✈️ @mikehiller]

@TravelFoodGuy @Forbes Yes! Hard to beat @absteaks, especially for dry-aged prime beef to cook at home