Chocopie

先に言っておきます、タグ付け失礼します。
| I eat Chocopie 🤍 |

Discord: chocopiebaby |

[Chocopie @Mikeeetann]

Chitchat meets Foodies🌟🌟🌟🌟

August 22nd on stage💓💓
See you there 👋🏻

[Nads are Foodie @nadsarefoodie]

🍔The Best of Foodie 4th-Selected by Chit-chat member-🍔

We’ll feature tasty posts in monad　townhall!

📅August 22nd, 13UTC

📝Apply until August 15th
1. Take picture of Favorite Food
2. Tweet it with #NadsAreFoodie
3. Fill https://t.co/dBqfhk7VRR

Chance to get cute PFP💜💜

[Chocopie @Mikeeetann]

@carbonaaaaraaaa おす自分生きてます！！

[Chocopie @Mikeeetann]

久々つぶやき

[Chocopie @Mikeeetann]

@ikra_xyz みーとぅだよ

[Chocopie @Mikeeetann]

@ikra_xyz 生きてた！

[Chocopie @Mikeeetann]

@kenjiquest サメ翻訳ありがたかったです！！序盤の雑談読むの好きw

[Chocopie @Mikeeetann]

@Liberal_Shuwski Oh樹海

[Chocopie @Mikeeetann]

@Yuanvis I was just looking for cool glasses to wear on Web 3. 👓 Your story on the Shark Tank was fascinating

[Chocopie @Mikeeetann]

@SBF_MONAD The background, is right-wing lollllllllllll😂😂

[Chocopie @Mikeeetann]

@sugar_6378 Potatooooooooooo

[Chocopie @Mikeeetann]

@_Kristina8888 @harumineko0130 @iOoua @Liberal_Shuwski @Reum_House @vasdie @nadsarefoodie @monad @Monad_APAC I want to try the dish someday!
Thank you Kristina💜💜💜🥳🥳

[Kristina💜 @_Kristina8888]

Joined today’s Foodie event at the Town Hall 🍴💜
Had so much fun!

Huge thanks to @harumineko0130 @iOoua @Mikeeetann @Liberal_Shuwski @Reum_House @vasdie @nadsarefoodie for making it happen 🫶

@monad @Monad_APAC

[Chocopie @Mikeeetann]

@iOoua @nadsarefoodie @KirakuniNonki @monad @japanads_ 幸せの香りー🍑🥹🥹

[Chocopie @Mikeeetann]

In June, Mofu @KirakuniNonki taught me that a peach called "Akatsuki" from Fukushima is delicious🍑🍑And the peaches I had pre-ordered from Fukushima had finally arrived!!!🩷
The fruit is very fragrant, large, and firm!😋
@monad @japanads_ #NadsAreFoodie

[Chocopie @Mikeeetann]

@tigger_landb @grok 食洗機導入！！

[Chocopie @Mikeeetann]

@Liberal_Shuwski @nadsarefoodie Shutわくわく

[Chocopie @Mikeeetann]

I made my favorite summer dish
"Pork shabu shabu salad"🥗🥢
This time, I made it Japanese style with Mizuna (potherb mustard), Kaiwaredaikon ( radish sprout) and tofu, and topped it with stir-fried Chirimenjako (dried baby sardines) as an accent!
#NadsAreFoodie #monadcookingclub

[Chocopie @Mikeeetann]

@Liberal_Shuwski @nadsarefoodie Thank you, gentle little man 💜

[Chocopie @Mikeeetann]

@tigger_landb @nadsarefoodie 夏だねええ🥗💫💫💫

[Chocopie @Mikeeetann]

Post your FOOD foodies!!!
Show me some of your handiwork

[Nads are Foodie @nadsarefoodie]

Deadline is tomorrow!!!!!!
Luxurious chit-chat members are also waiting your Food!!

[Chocopie @Mikeeetann]

@nadsarefoodie This is Summer☀️☀️☀️