We like to think of our tequilas as bottled sunshine. ☀️ Come on over to the brighter side, we’re making margaritas!
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Continue celebrating the new year 🥂
Learn how to make your own @milagrotequila Tequila Lemonade!
*Sharks fans ages 21 and older. Please drink responsibly.
Add tequila and stir once more until spices and tequila are blended. Pour into a clean, empty glass bottle that can be resealed and chill before serving.
Bring evaporated milk and cream of coconut to a simmer over heat and stir constantly. Add spices while stirring. Remove from heat and let cool for 20 minutes.
Give the gift of sunshine this Holiday season. Visit the link below to shop Milagro Tequila near you!
https://t.co/wEc7RD6ret
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Milagro makes the festivities even brighter. ☀️ Visit the link below to discover recipes and retailers near you!
https://t.co/wEc7RD6Z41
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The Paloma gets a holiday twist with a touch of Cranberry and Thyme— See the festive recipe in the comments below!
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CRANBERRY PALOMA
1.5 Parts Milagro Silver
3/4 Part Fresh Lime Juice
3/4 Part Cranberry Juice
1/2 Part Thyme Simple Syrup
2 Parts Pink Grapefruit Soda
Cranberries (Garnish)
Measure out portions, add all ingredients into punch bowl over ice (block ice preferred). Top off with ginger beer and gently swirl 10-15 times to mix ingredients. Serve* and enjoy!
*Serves 8-10 cocktails when served in a rocks glass.
MEXICAN CIDER
10 parts Milagro Reposado
10 parts Unfiltered apple cider
2.5 parts Fresh Squeezed lemon juice
15 parts of ginger beer
Garnish with cinnamon stick,
spring of thyme and apple slice
1 Part Milagro Silver
1/2 Part Fresh Lime Juice
1/2 Part Orange Liqueur
2 Parts Sparkling Rosé
Pour all ingredients, except sparkling rosé, into a Boston shaker with ice. Shake vigorously and strain into a champagne flute. Top with sparkling rosé and garnish with a strawberry.
Looking for Día de los Muertos cocktail inspiration? Visit the link below to discover recipes to raise a glass to the memories. Feliz Día de los Muertos!
https://t.co/SwRGEEEa50
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