New little flex on the lunch board: kiwi chip shop staple whitebait fritter sando, dulse tartare sauce, pickled chilli & seaweed crisps. Not pretty, pretty delicious. On all week 🐟 @ MILK CAFE https://t.co/jQcCphHOur
Buckwheat pancakes, english gooseberry compote, London rooftop honey parfait, bronte pistachio, burnt honey & honeysuckle on all weekend @ MILK CAFE https://t.co/3pWv2xkFf6
Smoked tuna tail on toast, n’duja butter, isle of white tomatoes & pickled watermelon rind on the board for lunch today and tomorrow 🍉🍉🍉🍉🌶🌶🌶🌶 @ MILK CAFE https://t.co/8cnwokEWUl
One of some new dishes on the menu from today. Grilled banana bread w toasted halva butter & pumpkin seed tahini. Swurls for days 🍌 🍌 🍌 @ MILK CAFE https://t.co/5wZgptJ3aD