Most brands assume sugar alcohols are the cost of a one year shelf life. We built a protein cookie that skips them โ dates, honey, and a pumpkin protein that performs like whey. What's the problem still holding your product back? Shelf life, texture, taste, cost?
#CleanLabel
๐ด WHAT'S NEXT STARTS HERE
๐ October 27 | 4โ6 PM
๐ Flanker Kitchen + Sports Bar, Las Vegas, NV
๐ธ Open Bar
RSVP: https://t.co/tMQSkuCihR
See you there.
GLP-1 drugs slow gastric emptying to curb appetite. But that same mechanism slows how fast leucine โ the actual trigger for muscle protein synthesis โ reaches plasma.
https://t.co/Az3IOySZ84
Innovation isn't an accident, it's precision. When Update set out to reimagine energy without the crash, they didn't settle for the industry standard. They partnered with NNB to formulate around paraxanthine before it ever hit the mainstream. #Paraxanthine#FunctionalIngredients
The body doesn't waste energy without reason. Leucine drives muscle protein synthesis โ but does the body turn it into dileucine on its own? Yes. We tested dileucine directly: it stayed intact in plasma, not broken down. Early days, but maybe more than a precursor.
#DL185
Reb A is abundant. Reb M is sweeter but rare, so we built an enzymatic conversion to make it ourselves, at scale. Reb M9 goes further: faster onset, less bitterness, and it beats other natural sweeteners head to head. What's holding your formulation back from stevia?
#StevaRebM9
Can a natural sweetener really rival sucralose? We put our Stevia Reb M9 to the test. Across four beverage types, Reb M9 plus brazzein came closer to the sucralose benchmark than any other option.
See our brief recap over on Substack: https://t.co/a6VqjXaLSo
#FoodScience
Our small dose fermented ingredients started in beverages. At IFT 2026, we showed they work in functional foods too, cookies and crispy treats made with Master Food Labs.
Is sugar reduction easier in drinks or solid foods? Curious what you think.
#IFT2026#SugarIsDead
https://t.co/DkA74IX8a1
Chad Kerksick discusses the benefits of @nnbnutrition GlucoVantage Dihydroberberine. Discover how a smaller dose with greater bioavailability leads to better efficacy and potential improvements in health outcomes. Check out the video to learn more!
Berries have compounds with #antiinflammatory properties like flavonoids & polyphenols. Chronic inflammation has been linked to a number of #health problems, including hormonal imbalances. #WomensHealth#HormoneBalance
Tired of clumpy supplements? NNB Nutrition was, so they fixed the problem with FlowTech Technology, available in 7 different ingredients like citrulline, beta alanine, acetyl L-carnitine, SAMe, phosphatidylserine, and more!
Read More:
https://t.co/0xEVVJLPx6
@nnbnutrition