Hello everyone!
Thanks for following us here, but we're done with Twitter/X. You can find and follow us on Threads, Facebook, Instagram, etc. Or visit our website at https://t.co/GwXaONuYdB โ Ciao!
Thanksgiving Special Orders Are Open!! ๐ฆ ๐ฅง ๐งก
To get your savory sides, desserts, or any special order in time for Thanksgiving, place your order by 4pm, Saturday, November 11. Complete the form on our website at https://t.co/3ogdSC7O7K or call the shop at 317-257-7374.
Looking for something to fill that fall food craving? ๐๐งก
Our Pumpkin Tagliatelle pairs great with ricotta salata for a fantastic warm-your-soul fall dinner. Pick some up in the Market for the weekend!
Thank you Chef JJ's Downtown for the fun spins on our pasta last night for your Meet the Artisan dinner! It was a blast! And don't forget, we're open for lunch! ๐
Need some cheese for dinner or friend get-together? We have you covered. New in the Market, La Tur is a super creamy, soft Italian cheese made from a mix of cow's, sheep's, and goat's milk. This lesser-known cheese variety is from the Piedmont region in northern Italy.
Cozy up with some new fall favorites for lunch. Our Pear, Prosciutto, Brie Sandwich is taking Indianapolis by storm. The Kale & Quinoa Salad and Pastitsio are new delicious vegan spins on faves. And our small plates are perfect starters or snacks. Kitchen open Tues-Sat 11a-3p.
Today is the day!! โจ๐๏ธโฐ
Time is running out fast to enter the lottery for 2024 Chefโs Table Reservations. Weโll close entry tonight after midnight.
Full details at our website https://t.co/GwXaONuYdB.
Lunch with the new Pastitsio and Olive Plate is delicious. ๐ซ๐
The Pastitsioโs cinnamon lentils with nutmeg bรฉchamel is a taste of fall on cool days. Come in til 3p today to get some.
๐คค Obligatory New Menu Top Down Table Shot ๐ ๐ฅฐ
We couldn't fit all the new items in the photo this time and didn't think a "Picture Not Available" would fly like it does in yearbooks.
Come and get it starting today 11a-3p.
See you soon!
โจ๐๏ธ 2024 Chef's Table Dinner reservations are available as part of a lottery process open NOW through September 16. ๐๏ธโจ
Visit https://t.co/psuvFlOma3 to learn more and enter the lottery!
Chefs Erin and Logan look forward to seeing you at the table in 2024! โค๏ธ
New Menu Incoming! You still have a couple weeks to devour (see what we did there?) our Summer Menu! Our new Fall Menu will drop Tuesday, September 12.
And don't forget โ we'll be closed this Friday and Saturday for Labor Day weekend!
Get a pinch of wisdom from our chef and co-owner Logan McMahan. ๐จ๐ปโ๐ณโจ
If youโre out and about today grab the latest issue of Indianapolis Monthly โ โ25 Best Restaurantsโ โ and chalk up on your pasta cooking.
Our typical sold-out Chefโs Table calendar is open on September 1.
We hope you can join us for a special evening of Italian food and wine. Weโll be serving five courses plus paired wines.
Call us to make reservations - 317-257-7374.
https://t.co/yxmwcJnPw3
๐ Join Our Fresh Pasta Dream Team! ๐
Do you have a passion for pasta perfection? ๐คฉ๐ด We're thrilled to announce that weโre on the lookout for talented individuals to join our Fresh Pasta Making Team.
Call the shop at 317-257-7374 for details or to apply! ๐
Special orders are always open!
Reach out to us for your next family gathering or office party. We can prepare any number of dishes or charcuterie options for you.
https://t.co/SUXRq7YC2C
Drop by Nikki-T's for some fresh grocery goodness. ๐ฅ๐๐คฉ
We've got you from egg to eggplant and everything in between โ even our egg-free pasta!
Don't forget we're a Tuesday and Thursday pick-up spot for MarketWagon.