Nicole-Taylor's Pasta + Market + Backroom Eatery

Italian market, lunch, chef's table + special events, wholesale pasta. Open Tues-Fri 10a-6p + Sat 10a-4p. Backroom Eatery 11a-3p. Menu at link

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

Hello everyone!

Thanks for following us here, but we're done with Twitter/X. You can find and follow us on Threads, Facebook, Instagram, etc. Or visit our website at https://t.co/GwXaONuYdB — Ciao!

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

Thanksgiving Special Orders Are Open!! 🦃 🥧 🧡

To get your savory sides, desserts, or any special order in time for Thanksgiving, place your order by 4pm, Saturday, November 11. Complete the form on our website at https://t.co/3ogdSC7O7K or call the shop at 317-257-7374.

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

Looking for something to fill that fall food craving? 🍂🧡

Our Pumpkin Tagliatelle pairs great with ricotta salata for a fantastic warm-your-soul fall dinner. Pick some up in the Market for the weekend!

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

Thank you Chef JJ's Downtown for the fun spins on our pasta last night for your Meet the Artisan dinner! It was a blast! And don't forget, we're open for lunch! 🙂

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

Need some cheese for dinner or friend get-together? We have you covered. New in the Market, La Tur is a super creamy, soft Italian cheese made from a mix of cow's, sheep's, and goat's milk. This lesser-known cheese variety is from the Piedmont region in northern Italy.

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

Cozy up with some new fall favorites for lunch. Our Pear, Prosciutto, Brie Sandwich is taking Indianapolis by storm. The Kale & Quinoa Salad and Pastitsio are new delicious vegan spins on faves. And our small plates are perfect starters or snacks. Kitchen open Tues-Sat 11a-3p.

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

Today is the day!! ✨🗓️⏰

Time is running out fast to enter the lottery for 2024 Chef’s Table Reservations. We’ll close entry tonight after midnight.

Full details at our website https://t.co/GwXaONuYdB.

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

Lunch with the new Pastitsio and Olive Plate is delicious. 🫒😋

The Pastitsio’s cinnamon lentils with nutmeg béchamel is a taste of fall on cool days. Come in til 3p today to get some.

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

🤤 Obligatory New Menu Top Down Table Shot 😋 🥰

We couldn't fit all the new items in the photo this time and didn't think a "Picture Not Available" would fly like it does in yearbooks.

Come and get it starting today 11a-3p.

See you soon!

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

💀Copy/Paste but change what the skeleton is holding.

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[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

✨🗓️ 2024 Chef's Table Dinner reservations are available as part of a lottery process open NOW through September 16. 🗓️✨

Visit https://t.co/psuvFlOma3 to learn more and enter the lottery!

Chefs Erin and Logan look forward to seeing you at the table in 2024! ❤️

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

New Menu Incoming! You still have a couple weeks to devour (see what we did there?) our Summer Menu! Our new Fall Menu will drop Tuesday, September 12.
And don't forget — we'll be closed this Friday and Saturday for Labor Day weekend!

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

Get a pinch of wisdom from our chef and co-owner Logan McMahan. 👨🏻‍🍳✨

If you’re out and about today grab the latest issue of Indianapolis Monthly — “25 Best Restaurants” — and chalk up on your pasta cooking.

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

Our typical sold-out Chef’s Table calendar is open on September 1.

We hope you can join us for a special evening of Italian food and wine. We’ll be serving five courses plus paired wines.

Call us to make reservations - 317-257-7374.

https://t.co/yxmwcJnPw3

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

You won't want to miss Chef Youssef Boudarine's Maritozzi Popup at Nicole-Taylor’s, Saturday, August 26, from 10a-12p, while they last!

[Girl Scouts of Central Indiana @girlscoutsIN]

Thank you Chef Erin @ntpastaindy, Kathy Jones @iozzos, and Chris Albano @LevyRestaurants for participating in #SmoresOnTheCircle!

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

🍝 Join Our Fresh Pasta Dream Team! 🍝

Do you have a passion for pasta perfection? 🤩🍴 We're thrilled to announce that we’re on the lookout for talented individuals to join our Fresh Pasta Making Team.

Call the shop at 317-257-7374 for details or to apply! 🙌

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

Special orders are always open!

Reach out to us for your next family gathering or office party. We can prepare any number of dishes or charcuterie options for you.

https://t.co/SUXRq7YC2C

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

Some fish and chips and beers for lunch at our @indyvegfest buds @unionjackpub today. Always hits right. 🙂 🍻

[Nicole-Taylor's Pasta + Market + Backroom Eatery @ntpastaindy]

Drop by Nikki-T's for some fresh grocery goodness. 🥚🍆🤩

We've got you from egg to eggplant and everything in between — even our egg-free pasta!

Don't forget we're a Tuesday and Thursday pick-up spot for MarketWagon.