Is it time for a redesign of our food system? The design-driven minds at @ideo talk to scientists, entrepreneurs and other leaders about issues like climate-friendly food choices and the restaurant industry. https://t.co/R1H963BS4t
@mkruz Seriously, @mkruz. While I did fall in love with the discipline of design at an early age, I couldn’t have imagined its broad reach and influence. @bchesky and co’s success is a win for us all.
Folks, please do check out the new @IDEO narrative podcast #FoodByDesign created by @sarahcodraro and @sandiddy. Its the perfect accompaniment to prepping any meal. It'll shape your perspective on food. Subscribe and rate where ever you get your podcasts https://t.co/HZ2MvuAGzp
It‘s our 10th anniversary this week! To start off the celebration, here’s a high frills episode about no frills brands. Complete with everything - host, guests, music, audio clips, one plucky reporter! 🎉🎉🎉
https://t.co/ahrT6eo53L