nicholas elmi

Laurel Cookbook Coming out September 17th!!!

[nicholas elmi @nicholaselmi]

It’s almost that time!!!!! The return of Miracle @itvphilly We’ll be decorating and getting ready this week for our opening Friday. Thanks for the shout @foobooz https://t.co/SUgHBGfgxh

[nicholas elmi @nicholaselmi]

In two weeks, I’m doing a small dinner for local supporters of The Parkinson Council. This is my chance to give back to a community that has played an important role in my family’s journey dealing with Parkinson’s. I… https://t.co/bouD1QALm8

[nicholas elmi @nicholaselmi]

First tournament.Two metals. Bucket list getting a check. Thank you to everyone @CF_Turbocharged for preparing me and pushing me. #bjj #naga https://t.co/itprrMaxay

[nicholas elmi @nicholaselmi]

This is our new Pork Roll Croque Madam by tastebudzz as a new addition to the brunch menu @royalboucherie It is very good. That is all. https://t.co/W0Uco13zgC

[nicholas elmi @nicholaselmi]

@PrestonSteve933 thanks for helping us promote @nokidhungry tomorrow night @buildingbok https://t.co/uaD8Pjnenc

[nicholas elmi @nicholaselmi]

Join us for a truly elegant evening featuring Burgundy’s most iconic wines & a special tasting menu from our own Chef Steve Forte.
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$125 per person, exclusive of tax & gratituity.… https://t.co/miBHVVuu0O

[nicholas elmi @nicholaselmi]

Last week got a chance to cook with some amazing chefs in support of @philabundance @ferguson_fei with @cheffalkner @marcieturney @richardblais @jasoncichonski https://t.co/NuAHWYDPuM

[nicholas elmi @nicholaselmi]

Here in Boston with @nokidhungry learning more about advocacy and how to build on the great work already being done. Our event for No Kid Hungry is coming up May 9th at the Bok Building!… https://t.co/CaruaCiHxx

[nicholas elmi @nicholaselmi]

Collaboration alert! Excited to be spending the week doing some forest walking followed by dinner on Sunday may 5th with @monkchef and the team @elementsNJ link for contact in bio… https://t.co/QuLgWNo9VL

[nicholas elmi @nicholaselmi]

Not drinking? Not a problem! Check out “Rocket Fuel,” one of our spirit-free cocktails @itvphilly
Rocket Fuel: Seedlip Garden, Arugula, Pink Peppercorn, Lemon, Celery
#spiritfree… https://t.co/RNe2VE5x6f

[nicholas elmi @nicholaselmi]

Coming up soon! I’m very excited for a second year of being the Chef Chair for @nokidhungry in Philadelphia and having our big events with so many amazing chefs like @mike_solomonov… https://t.co/VXFnyd6kXs

[nicholas elmi @nicholaselmi]

PHL—>Milan with this handsome bastard for the next few day @JeffreyMichaud laviagaia https://t.co/jspHYSCu8W

[nicholas elmi @nicholaselmi]

We got to tour buckscountybounty today and are all pretty inspired. Christine started the duck farm as a business to teach her children and it has turned into one of our favorite… https://t.co/lq48ntnAU6

[nicholas elmi @nicholaselmi]

Monday March 11th @royalboucherie we’re cooking with the amazingly talented @GrandCafe_MPLS and celebrated cicerone @beeradam is coordinating a remarkable beer pairing for $85! Five… https://t.co/DUEFcDFazv

[nicholas elmi @nicholaselmi]

#Repost laviagaia with get_repost
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Sunset in Citta Alta Bergamo. Experience this April from the 1st-7th, 2019. 2 seats available click on the link in our bio for more information or to… https://t.co/F6Z7gSBTOP

[nicholas elmi @nicholaselmi]

Cause for celebration! @cntraveler named both @laurelepx and @royalboucherie as part of their 20 Best Restaurants in Philadelphia!!! So proud of our team 🎊 https://t.co/hAkIUoi5Zx

[nicholas elmi @nicholaselmi]

Are you as excited about 2019 as @ewk352 is? Then come on down to watch the second bravotopchef restaurant wars episode tonight @itvphilly 8pm. #princesseddie https://t.co/FqvBvtmcqw

[nicholas elmi @nicholaselmi]

steve_forte52royal
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This beautiful Red Wattle prosciutto has been hanging in our drying room for seventeen months. It will be available starting tomorrow @royalboucherie @nicholaselmi https://t.co/8dhAE4XoW1

[nicholas elmi @nicholaselmi]

New dessert @laurelepx has got me like.......
Paw Paw Parsnip Creme Glacé with Hazelnut, Coffee and Crisp Bread https://t.co/0FYOckEHH8

[nicholas elmi @nicholaselmi]

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Thank you for choosing us as your favorite burger, @craiglaban! 🙌🏼 🍔#royalboucherie #philadelphia #stevesmeats https://t.co/fb1bbQZ2OG