My latest: exploring Italy’s answer to Champagne — Franciacorta — which produces some 20mn bottles of the eponymous world-class sparkling wine each year and remains relatively under-the-radar for international visitors and consumers 🍾🥂
https://t.co/fD8nVEQGgJ
Is this the world's most sustainable supper club?
'Our Farm', the 12-acre farmstead belonging to the trailblazing chef Simon Rogan is welcoming guests this summer a delicious peek behind the scenes of what feeds one of the best restaurants on the planet:
https://t.co/Qdc22d2lRj
This week’s @ftweekend is a banger, with loads of gorgeous travel journalism that will inspire many a getaway, including our summer in Rome special! On newsstands today/tomorrow (and online at https://t.co/R28ot6CbS9) 📰🇮🇹
The filmmaker is opening up his French retreat to guests — while George Lucas and Guy Ritchie are also branching into hospitality: https://t.co/qwMNMa3v8F
(with a bottom page dispatch from Guy Ritchie's Wiltshire property, which is hosting very fun supper clubs all summer, because I've been really working the filmmaker estate beat)
My latest, with Ridley Scott, who has just completed top-to-tail renovations of three (gorgeous) luxury guest villas on his Provençal property
Online now and in this Saturday's @ftweekend 📰
https://t.co/ZVlYGjJW5W
One of my favourite commissions of late: @milesellingham explores what's behind the rise of London's most fashionable pint — Guinness (and still manages to write thoughtfully about it after the professional requirement to drink several)
https://t.co/63eo5b92hD