@notch_hq app allows both restaurants and distributors to manage multiple parts of the business, such as orders, invoices, and payments within one platform. Learn more about what makes the company a top Canadian startup to look out for https://t.co/T9RQBtRwDe #serviceindustry
#MentalHealthAwareness is vital to the success & sustainability of the hospitality industry. We asked hospitality professionals: How would you like to see the restaurant industry change in 2023 to better support mental health? Read their thoughts: https://t.co/VCTBuSWDkP
Today we’re announcing $10M USD in funding, led by @portageinvest. This brings us closer to a future where every foodservice company can seamlessly manage and grow their business online. We couldn’t be more excited for our next stage of growth! Read more: https://t.co/ZOxmvJSrrt
#CraftBrewing is a major force in the food & bev space, expected to be worth nearly $800 billion globally in 2023. To keep up, you’ll need a strategy that uses best practices and the right #tech. Check out these 5 tips to boost efficiency & lower costs.
https://t.co/rhFCdfsG6J
When you're a brewery with a special product to sell, how do you get the word out?
If you’re looking to get your lagers & IPAs in the hands of restaurants, distributors, and beer drinkers, check out our ultimate guide to #brewery marketing strategies.
https://t.co/ncBN3s8x15
notch is proud to announce that we've been certified as a Great Place to Work for the 3rd consecutive year after analysis by @GPTW_Canada.
“Our resilience is a reflection of all the individuals who work at notch," says CEO Jordan Huck.
Read more: https://t.co/QLqjPBpXmR
“There’s never been a truly digital checkout experience in B2B commerce, but that’s changing.” Thank you @ActivantCapital for featuring us in your report on #B2BCheckout.
We're proud to be unlocking #payments for the foodservice industry. Read more: https://t.co/D39NWdwEWB
Check out our new video series #22Questions with notch!
Episode 1 features Chef Sol and Quentin from Aloette Restaurant, discussing everything from cooking secrets to why they've climbed into the ceilings. #cheflife
https://t.co/5dcxDUGh5H
Located on King West in Toronto, Belfast Love pays tribute to its publican roots with a variety of cocktails, elevated pub food, & honest beer. We’re proud to streamline operations for this well-loved spot, to keep everything running smoothly behind the scenes! #restauranttech
Amid supply chain shifts, changing consumer needs, and increasing costs, more than ever food distributors need to stay agile and innovative. We break down 5 ways that food distributors can meet today's major industry challenges.
https://t.co/sdjsB0HTrp
#foodsupply#wholesale
It's #InternationalChefsDay - an opportunity to celebrate the talent & dedication it takes to be a chef.
We asked chefs - what's something about being a chef that no one expects? Here's what they had to say about what goes on behind the scenes.
https://t.co/5tCLmZGqBi
Inspired by the great pubs of Europe, Radical Road brews beer that’s made to be enjoyed with good company. We’re excited to welcome Radical Road to notch, to help them deliver a seamless ordering experience to their many buyers.
#torontobrewery#craftbeer#supplychainonline
Season 10 of #TopChefCanada premieres tonight at 10pm ET on The Food Network and our team can’t wait to watch Chef Martine!
Throwback to when Chef Martine visited the notch office last year - so excited to cheer her on along with all the talented chefs this season 😍
If you’ve worked in the restaurant industry, you know the staff room has a bit of a revolving door - and the employee turnover rate remains much higher than pre-pandemic.
It’s time to break down the factors behind this astronomical turnover rate.
https://t.co/c51LEyrclw
Most restaurants operate on a profit margin of 3-5% - there's no room for wasteful spending. The good news? You can easily adjust your food cost control measures to ensure you are maximizing profit.
We break it down: https://t.co/UfUcKl7x3e
We congratulate all the Toronto establishments who received Michelin Stars in the very first Canadian edition of the Michelin Guide.
To the Michelin winners, we celebrate you today. And to every chef pursuing their passion - we admire you always. #michelinguidetoronto
Received a one star review? We’ve all been there. A few bad restaurant reviews are inevitable, but how you respond & learn from negative feedback is what matters most.
Here's how to turn a bad review into a good opportunity: https://t.co/2Y0HR0rV2H
#restaurantreviews
Thank you @hellofailory for including notch on your list of fastest growing startups in Ontario this August!
We're proud to be recognized for our software simplifying restaurant operations and supply chains.
#TechNews
https://t.co/ztfYtWRxke