We support the independent, local people in Austin, as you know. In Austin and nationwide, restaurants not only serve as important social and cultural centers within cities - they provide a large number of jobs - 1.3 million in TX; 10% of jobs in TX as w… https://t.co/ZkipC04pkc
Hello Austin. It was a tough decision but we have decided to close Odd Duck until further notice. We are refocusing our resources and efforts at Odd Duck to be able to provide a daily meal to the employees of all 3 of our restaurants. If you do crave som… https://t.co/BalKNuZBXu
Our afternoon cookies pair well with wine. Or espresso. It’s like being a kid all over again but with a little buzz 🌤😉. 👩🍳 @carmenitasita || 📷 @dandeliongatherings https://t.co/3R6OG8xyMg
Continuing with our theme of amazing dishes - Fried Oysters with pig head gravy, mustard hot sauce, slaw. 📷 @dandeliongatherings https://t.co/IfbPhVr4ao
There’s toast. There’s toast with butter. There’s avocado toast. And there is what @dannyrodatx and the crew did with this LUNCH toast. Holy moly. Collard green rye toast, cheddar & oaxaca, sauerkraut slaw, red dressing. 📷 @dandeliongatherings https://t.co/fPjAtPoDO4
Kaffir & Loathing is a refreshing tall one for this mild weather - with cilantro infused Ford’s gin, coconut milk washed Lillet, kaffir leaf, grapefruit, lime. 📷 @dandeliongatherings || @fordsgin https://t.co/xPhjc98MDG
In case you are feeling fancy on National Margarita Day - in addition to our wonderful frozen margarita - we have a special one with Clase Azul tequila, Grand Marnier cuvée 1880, agave nectar, lime, salt foam for $68. @claseazultequila @grandmarnierusa |… https://t.co/8UgW5ItMhy
Chef Bryce @bryce_gilmore will be at Book People 2pm Saturday talking about and signing copies of the @oddduckalmanac with editor @wellfedlife - bring your copy or pick one up @bookpeople - we are super excited for this event. https://t.co/4xOPxIWvHg
Keith. Here’s a little story about Keith. We love Keith. Keith loves food. Keith loves guiding you through the menu. 📷 @dandeliongatherings https://t.co/D5sA9FiQgd
New dinner dish - Grilled carrots, salsa macha, preserved orange curd, celery. This one takes carrots to some pretty great places - and those bites of celery add a super unique freshness to the savory sauce. 📷 @dandeliongatherings https://t.co/sN9Z1eVHkM
Pourin’ them out at happy hour - half priced bottles of wine under $100, $3 Texas beers, $6 palomas start at 230pm and select half priced food starts at 5pm. @munclesuperstar @miller.high.on.life || 📷 @dandeliongatherings https://t.co/7yP4VqIqMM
The Domain de l’Espigoutte Vacqueyras. Kat (@odd.wines.atx) says, “black fruits dominate the profile - black cherry, plum, blackberry - balanced out with herbal and subtle oak notes. Also with notes of dried herbs, lavender, baking spices, and the famed … https://t.co/bpIyxfZ9Fp
Sunday brunch and then we close at 230pm today for the Super Bowl. Sunny duck egg, carrot masa hot sauce, goat cheese, tortilla chips, pickles. 📷 @dandeliongatherings https://t.co/JlPzkAZmN5