OkAND Spring Convention 2019 - Early Bird Rates EXTENDED through March 15 (tomorrow)!
Don’t miss Dr. Kitty Cardwell help define and share Biosecurity, Food Safety and Food Security. Happy to have her share!
OkAND Spring Convention Speaker share!
So happy to have Dr. Ravi Jadeja who is a food safety specialist and assistant professor in the Oklahoma State University Department of Animal and… https://t.co/7kB93vJKwv
#Repost@sweeterdeberry with get_repost
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Today is a good day to advocate for something you believe in. Nutrition and access to healthy food options for all people is my passion. Did you… https://t.co/XvXmq6AAwp
OkAND Spring Convention Speaker share!
Amy Goodson, MS, RD, CSSD, LD is a registered dietitian and Certified Specialist in Sports Dietetics and is the Director of Nutrition for the… https://t.co/Q8OdQTiQvK
Our OKAND board members met today, and are feeling inspired for all of the happenings this Spring! Stay tuned! @ Integris Baptist Medical Center https://t.co/F86FjC3qQl
Mark your calendar! OkAND Spring Convention
Dates: March 28 and 29th
Location: The Reed Conference Center 5800 Will Rogers Road Midwest City, OK 7311
Register using this… https://t.co/vhPTbPiHpw
Eastern OK Dietitians let’s give back to our community this Saturday, December 1st from 1-4 pm at the Community Food Bank of Eastern Oklahoma!! Join EDDA to volunteer and for a tour. To register visit: https://t.co/74fyTZqTyt
Thoughts on Non-Diet (ND) nutrition?
Is this a concept you know of or already use?
This article explores this concept- read on and comment below your thoughts!
https://t.co/aib95ELU7e
Job Opening- Tulsa, OK
Medical Device Company with a great opportunity for either a CDE or RD (scheduled to take CDE exam). My client is one of the most progressive companies in the Diabetes market place.
Please contact Erin Miller [email protected] or (973) 363-3193
What tools do you use to evaluate research? Please share in the comments! Maximize Your Toolkit with These Science Evaluation Tools #FNCE Shout our to Rutgers University Department of Clinical and Preventive Nutritional Sciences on working to provide such tool!
Helping your clients/patients manage diabetes? Being aware of the generation your working with and how they like to communicate could help. Generational Approach to Counseling People with Diabetes #FNCE
Free OkAND webinar Nov 8th at 1pm. “Healthcare Foodservice: Creating the Ultimate Experience in a Heavily Regulated World” Presented by Michelle Axtell, MS, RDN, LD
Register at https://t.co/zaKo31LOXO
Do your patients/clients shop online? Are you getting more questions about online shopping and shopping tools? Using Technology to Make Informed Food Choices #FNCE
Is loosing weight really as simple as only calories in vs. calories out? Do your proportions of macronutrients matter? What about quality of food? The Science of Modified Carbohydrate Diet and Application in the Clinic #FNCE
Are you tired of workplace DRAMA, POLITICS & LONG SALARIED hours that leave you working longer days and weekends? Imagine MAKING your OWN SCHEDULE, paid HOURLY WAGES, PAID MILEAGE to your facilities. IT’S TIME for a new start to INDEPENDENCE.
https://t.co/Gb8dg4sdjc