Crispy-skinned, line-caught white fish meets soba noodles, bok choi, and edamame in a chilli crisp + fish dashi broth. You’ll want to taste it to the last drop.
Only at our Shoreditch eatery.
New season, new bakes—and they’re next level 🍁🔥
From Apple Chutney & Smoked Cheddar Muffins to Pumpkin Cream Cheese & Sage Caramel Cake, our pastry chefs nailed it.
These treats won’t stick around forever—come try them while they last! 👀✨
November = coffee heaven ☕🎄
Festive Blend & Festive Single Origin just dropped — and so did these stunners:
Mexico Tejao 🍑
Costa Rica Geisha 🍏
Ethiopia Mensur 🍌
Costa Rica Licho 🍑
Inbox chaos? Sorted. Coffee? Even more sorted.
🎄 Our Festive Single Origin is here — meet Genji Challa, Ethiopia ☕✨
Inspired by Nordic Julkaffe, this washed lot shines with vanilla custard, lemongrass & orange.
Bright, smooth, giftable.
Can’t choose? Grab the duo.
Joy of gifting, brewed.
The Joy of Gifting (and sipping) is here! 🎁☕
Our 2025 Festive Blend tastes like a choc biscuit dipped in toffee — dessert in a mug, minus the guilt.
Every sip supports CHOOSE LOVE, helping refugees worldwide.
Gift it. Sip it. Share it❤️
Something special incoming...
🎁 Thoughtfully wrapped, joyfully sent, and made to brighten your season.
Ready to discover what’s inside?
Launching 31st October 2025 - the countdown begins.
New treats from our pastry kitchen
Weekday specials at Shoreditch & London Fields:
– Maple granola, yoghurt, plum & pumpkin seed butter
– Honey miso brioche toast with apple butter & crème fraîche
Weekend only at London Fields: bread & butter pudding w/ coffee custard & citrus👀
Did you miss out on our Super Rare Yemen? Only 20kg existed and it sold out in just one week!
✨ Good news: a tiny amount is still available in our café and eateries. Grab it while you can!
International Coffee Day is nearly here! 🎉
Win 1 of 4 £50 Ozone vouchers—just for drinking coffee! ☕
Join our Rewards Club & shop in-store, online, or dine in from 1–8 October to enter.
No fuss. Just perks, coffee & good vibes. https://t.co/voISRokalL
Your morning, sorted.
Start with our stacked breakfast bun:
Pork sausage, fried egg, melted cheddar and tomato kasundi.
Pair it with our weekly changing batch brew and you’ve got the perfect start to your day.
📍Available at our Shoreditch eatery
Can we take a moment to appreciate this beauty?😍
Smoked Chalk Stream Trout pâté with fennel, apple, and sourdough crackers — a delicate balance of smoky, crisp, and creamy.
Available exclusively at Shoreditch Eatery.
Naturally processed, naturally delicious☀️
Taste the sunshine in our Natural Tasting Pack:
🇧🇴 Bolivia – Sour cherry, apricot, banana
🇧🇷 Brazil – Mars bar in a mug
🇳🇮 Nicaragua – Juicy fruit salad vibes
Your fruity era starts now 🍓💥😮💨
Big congrats to Rose & Ash!
🌟 Rose is now a certified Q-Grader Instructor — a huge milestone!
👏 Ash aced her renewal exam, keeping our sensory game strong.
☕ With certified experts on board, our coffee meets global SCA standards.
Thinking wholesale? Let’s chat!
Sip. Scan. Score.
Flat white at the café, brunch in the eatery, or brewing Ozone at home—every order earns points.
Scan your QR code in-store or log in online.
Rewards? Too easy.
Our new menu is here! 🌞 Fresh, seasonal, low-waste and full of flavour. The team’s been cooking up sunshine vibes and feel-good food that’s smart, tasty and sustainable—just how we like it. Tap the link in bio to explore & book. Come hungry!
Upgrade your coffee, delivered free! ☕️ Use code BEANPAID for free Royal Mail Tracked 48 delivery on orders £10+*—treat yourself to our freshest batch. Shop now, offer ends midnight Thu 31 July. UK only.
*Min spend after discounts.
This week’s In My Mug: a delicate Washed Caturra from Finca Don Carlos, Bolivia – soft melon & peach in light syrup with a cocoa finish. Part of Agricafe’s Buena Vista project, honoring Carlos Mariaca. Led by Pedro Pablo Rodriguez. Stories in every cup. ☕
Back at origin: Kiriga Estate, Kenya 🇰🇪☕
Our Green Coffee Buyer, Roland, visits Dr. Brian Gakunga—producer of some of your favorite beans. A step in our commitment to sourcing with integrity, transparency & respect.
Swipe to follow his journey! 🌍
This week’s In My Mug: Natural Canario from Fazenda Inglaterra, Brazil 🇧🇷 A big mug of walnut + brown sugar, with dried currants on the finish. We’ve sourced from this farm for over a decade — a special place with rich soil, high altitudes & deep roots with Ozone Coffee☕