ProudToBeAChef

Recognising and rewarding the dedication and commitment of apprentice chefs. Application for 2017 now open

[ProudToBeAChef @ProudToBeAChef]

We can’t wait to have Frank mentoring the 2018 program. Make sure you get those entries in - only 3 weeks to go! #ptbac #chefs https://t.co/fQEUvTGO6r

[Alastair McCausland @amccausland]

Thanks for the @ProudToBeAChef plug @MissKateStevo. As always @FrankCamorra spoke beautifully about the program https://t.co/kM156oHeu3

[ProudToBeAChef @ProudToBeAChef]

Are you going to enter into next year's Proud To Be A Chef? Here's a snap of our #FPTBAC17 apprentices on the final day #feedyourmind

[ProudToBeAChef @ProudToBeAChef]

Here's a nice little #FPTBAC17 moment of winner Giles calling his dear Mum to tell her he's WON! #chefslife #feedyourmind

[ProudToBeAChef @ProudToBeAChef]

The master-classes were a great opportunity for our #FPTBAC17 apprentices to watch and learn at the famous William Angliss Institute.

[ProudToBeAChef @ProudToBeAChef]

Our great friends at @BidfoodAUST took us on an amazing tour of their facility #FPTBAC17 #feedyourmind #chefslife

[ProudToBeAChef @ProudToBeAChef]

2 days ago we showed you Day One of Proud To Be A Chef. Let's hit fast-forward and head to the final night…the prestigious Gala Dinner.

[ProudToBeAChef @ProudToBeAChef]

These amazing #FPTBAC17 packs were awaiting our apprentices on Day One of Proud To Be A Chef. It was only the beginning of the journey...

[ProudToBeAChef @ProudToBeAChef]

Here's a cheeky little behind-the-scenes photo of one of the funnier parts of Proud To Be A Chef…the photo-shoot! #FPTBAC17 #feedyourmind

[ProudToBeAChef @ProudToBeAChef]

If we were to define fine-dining at it's very best, we'd direct you to Cumulus Restaurant in Melbourne's CBD. Salivate here please…#FPTBAC17

[ProudToBeAChef @ProudToBeAChef]

Fonterra's own Peter Wright & Liam McLaughlin took our apprentices through the finer points of cookery during the masterclasses #FPTBAC17

[ProudToBeAChef @ProudToBeAChef]

We decided to change things up on day two of #FPTBAC17, we treated our apprentices to the amazing Fitzroy Town Hall Hotel #feedyourmind

[ProudToBeAChef @ProudToBeAChef]

Daniel Wilson has made a name for himself as one of the best chefs in the business. Check out highlights from his master-class #FPTBAC17

[ProudToBeAChef @ProudToBeAChef]

We invite you to the famous Matteo's Restaurant in Fitzroy. Experience cooking at it's finest, just as our apprentices did during #FPTBAC17

[ProudToBeAChef @ProudToBeAChef]

Time to get close and intimate with one of our masterchefs…Buddha! Our apprentices learned a heap from this man #FPTBAC17 #feedyourmind

[ProudToBeAChef @ProudToBeAChef]

It all came down to this…3 days of learning and listening and then it was time to cook! We had a great time during the cook-off! #FPTBAC17

[ProudToBeAChef @ProudToBeAChef]

Why would anyone want to wake up at 3am? To visit the Melbourne Fish Markets! Our #FPTBAC17 apprentices experienced the best fish in town!

[ProudToBeAChef @ProudToBeAChef]

Where do Melbourne's best chefs source their fresh produce and meat? The same place our #FPTBAC17 apprentices headed…Queen Victoria Market!

[ProudToBeAChef @ProudToBeAChef]

What does it really take to be a #masterchef? Hear from the Proud To Be A Chef Master-chefs themselves to grab some awesome tips #FPTBAC17

[ProudToBeAChef @ProudToBeAChef]

Put yourself in this guy's shoes and follow Proud To Be A Chef winner Giles Gubatina's journey #FPTBAC17 #chefslife #feedyourmind

[ProudToBeAChef @ProudToBeAChef]

Only 3 days to go until the talented apprentices arrive in Melbourne! We can't contain ourselves! #FPTBAC #excited #food #yum #chef #cook