Paste Thai Cuisine

Creative Thai Cuisine

[The 50 @The50Global]

Paste in Bangkok is No.38. #Thailand #Asias50Best @pastebangkok

[KTCHNrebel @KTCHNrebel]

👑 She’s THE queen of Thai cuisine, no question about it. 👑
Bee Satongun, chef of the Michelin-starred Paste in Bangkok opening up new horizons for European diners – and not just in the culinary sense. Get to know #Asiabestfemalechef 2018. ⬇️ https://t.co/NwDAzpP7DF

[Paste Thai Cuisine @pastebangkok]

Ayutthaya river prawn with wild leaves.

[Paste Thai Cuisine @pastebangkok]

"According to the 2018 Mastercard Global Destination Cities Index, Bangkok is the most visited city in the world, welcoming more than 20 million international visitors in 2017.

https://t.co/voMYQkODwN

[Paste Thai Cuisine @pastebangkok]

Chef Maxime Gilbert interfolds French technique with Japanese produce, as he explores the endless possibilities that occur when Western craftsmanship meets Eastern philosophies.
For more details and reservations:
📱[phone]
🌐[email protected]

[Paste Thai Cuisine @pastebangkok]

Egg soup with cooked pomelo skin, winter squash, torch ginger flower and smoked prawn powder.

[Paste Thai Cuisine @pastebangkok]

Cinnamon and honey cheesecake topped with jack fruit and ylang ylang powder

[Paste Thai Cuisine @pastebangkok]

https://t.co/a1th65hnlK

[Paste Thai Cuisine @pastebangkok]

Trat Province jungle curry with local guinea fowl, coconut heart, coriandrum leaves and Thai wild figs. #PasteBangkok

[Paste Thai Cuisine @pastebangkok]

The river weed base is created and calibrated in-house using multiple types of river plant life from Nan province Thailand boardering Laos.

[Paste Thai Cuisine @pastebangkok]

"To resurrect traditional Thai flavours and revitalise them for contemporary diners. I will go through an extensive process of testing and refining a dish, referring to the original recipe but also questioning how to reinvent it."

https://t.co/ztlwhkFU1f

[Paste Thai Cuisine @pastebangkok]

https://t.co/2dKbB9f7p1

[Paste Thai Cuisine @pastebangkok]

👩‍🍳 #Gault&Millau

[Paste Thai Cuisine @pastebangkok]

Gault&Millau Croatia. Taste the Mediterranean 2019.

#Gault&MillauAmbassadorThailand

[Paste Thai Cuisine @pastebangkok]

#VEAxPASTE 4 hands collaboration.

[Paste Thai Cuisine @pastebangkok]

26 flavoured congee with horse hair crab and garlic chive roots.

#PasteBangkok
#MichelinGuide
#Asias50Best
#ThaiStyle
#ThaiCooking

Cr. Terence Carter Photography

[Paste Thai Cuisine @pastebangkok]

Thai summer dish 'khao chae' reimagined within traditional boarders.

[Paste Thai Cuisine @pastebangkok]

Chef Vicky Cheng @chefvickycheng doesn't just bring typical modern Cantonese cuisine to Bangkok.

Both chefs hold a similar temperament of positive personality and restlessness in creativity.

The 4 hands dinner will consist of an 8 course degustation menu with wine pairing
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[Paste Thai Cuisine @pastebangkok]

“It’s very, very difficult to truly be able to taste. It’s not just about memory but also your genetic coding that contributes to what is stored within you. To truly taste, your mind must be clear and hold taste in the highest esteem.

#Asias50Best
#MichelinGuide
#ChefBeeSatongun