A Bay Area restaurant owner says Elon Musk’s SpaceX owes him $70,000 for two dinners he catered in Palo Alto. “That’s not even a penny for them,” he said.
https://t.co/NGRlhJVA1i
Breaking News: The Nobel Peace Prize was awarded to Navi Pillay for her efforts to ensure that war crimes and genocide are prosecuted. https://t.co/XTm2PKQxTS
Ben Affleck tells Travis and Jason Kelce the moment he realized there are NO FRIENDS in Hollywood was when his movies started FLOPPING and suddenly nobody would answer his calls, only for EVERYONE to come back once he started making hits again 😲👀
“Don’t get overinflated, and don’t get yourself too attached to how the world treats you. One day it treats you one way, and the next day another, you have to keep an even keel.”
McDonald's loses lawsuit against chef Jamie Oliver, who proved that the food they sell is unfit for human consumption because it is highly toxic.
Chef Jamie Oliver won a lawsuit against the world's largest fast-food chain.
Oliver demonstrates how hamburgers are made.
According to Oliver, fatty cuts of meat are "washed" with ammonium hydroxide and then used to fill the hamburger patties. Even before this process, the TV presenter says, this meat was unfit for human consumption.
Oliver, a radical activist chef taking on the food industry, says:
"We are talking about meat that is sold as dog food and then served to humans. Aside from the quality of the meat, ammonium hydroxide is harmful to health." Oliver calls it "the pink slime process."
What sane person would put a piece of meat soaked in ammonium hydroxide into a child's mouth?
This might be crazier than I thought
In another initiative, Oliver demonstrated how chicken nuggets are made: After the "best parts" are selected, the rest—fat, skin, cartilage, eyes, bones, head, feet—is subjected to a mechanical separation process called "Canica"—a euphemism used by food engineers. This blood-pink paste, which is deodorized, bleached, refreshed, and re-colored, is then coated in flour and deep-fried. It is typically fried in partially hydrogenated oils—in other words, toxic substances.
The food industry uses ammonium hydroxide as an antimicrobial agent, allowing McDonald's to use meat in its hamburgers that is unfit for human consumption. Even more alarming, however, is the fact that these ammonium-hydrogen-based substances are considered "legal components of the production process" in the global food industry, with the approval of health authorities. Consequently, consumers will never know what substances are in their food.
Please stop giving this fake food to your children.
On Tuesday, the entire Stanford Bioengineering community gathered at the Shriram Center to celebrate Karl Deisseroth, winner of the 2026 Nobel Prize in physiology or medicine, before he headed off to teach his undergraduate class: "Principles and Practice of Optogenetics for Optical Control of Biological Tissues."
“We love you. We love your work,” said fellow faculty member Russ Altman, who’s known the laureate since 1992.
“Wisdom, devotion to your work, seriousness of purpose, sense of humor, and then your status as a father, husband, physician. What a model.”