Allie Lazar

Professional Eater. Argentina based~Chicago born. Hobbies include road trips, reading menus, edibles, funny things, thinking about my next meal

[Allie Lazar @pickupthefork]

Just thinking about these BA street food vendors dancing to "It's Raining Men" at Pride🌈

[Allie Lazar @pickupthefork]

@WondexShawn Holaaa no me deja mandarte mensaje

[Expe @Expefutbol]

el invento mas mala leche de la historia de la humanidad por encima de la bomba atómica

[Allie Lazar @pickupthefork]

How does this plato make you feel?

[Allie Lazar @pickupthefork]

@juancarpetela *Agua con gas = sparkling water*
*Soda = seltzer**
The main difference lies in the carbonation process.

[Allie Lazar @pickupthefork]

Whenever I'm traveling, my sodero (Morgade) slides into my DMs

[Allie Lazar @pickupthefork]

I get a follow up text from my mom whenever there's a tweet or IG story she doesn't understand

[Allie Lazar @pickupthefork]

What more can a girl ask for

[Allie Lazar @pickupthefork]

Found THE spot to get your nails done in Vietnam

[Allie Lazar @pickupthefork]

@ernestomartelli Not so sure about that, ¿y por qué creés que sigo volviendo a Buenos Aires?

[Allie Lazar @pickupthefork]

@chicaelectrica "Eligen los chefs: estos son los diez restaurantes preferidos de" *chefs que nunca salen a comer*

[Allie Lazar @pickupthefork]

@cree_sto My plane got struck by lightning last night!!!

[Allie Lazar @pickupthefork]

@Danieltunnard I was quite worried as well.

[Allie Lazar @pickupthefork]

@estilodepiba 🫤

[Kevin Farzad @KevinFarzad]

Was I very productive this week? No. But was I able to rest and relax? Also no. But was I gentle with myself about all of this? No

[v @violebull]

Un cocinero del hospital alemán asomando su cabeza por la ventana para ver el desastre que dejó la tormenta de anoche

[Allie Lazar @pickupthefork]

@rosbergmartin Will cross river for cheese

[Allie Lazar @pickupthefork]

Tintoreria Yafuso is the hardest reserva to snag in BA (there's nothing available til 2025😱), but their excellent Japanese comfort food menú al mediodía is first come first serve and changes daily. I went on tonkatsu day

[Allie Lazar @pickupthefork]

@rosbergmartin You aren't waiting for a reservation... you make it, save the date, eat lots of delicious meals in the meantime, time flies, you have fun, and then POOF! The date comes and you either go or gift it to a dear old amiga who lives in BA 😜

[Allie Lazar @pickupthefork]

@rosbergmartin There's a crazy invention called a CALENDAR and you can actually save a future date and time. there's even an insane function with an ALARM to remind you!!! Technology is amazing!!

[Allie Lazar @pickupthefork]

In July 2024, Yafuso will start taking reservations for 2025.