@powbio@Hitachi@TechCrunch Such exciting news and job well done to the team! We are so proud of our biomanufacturing program graduates working at https://t.co/HuXq0TzVpi.
🔬 @powbio secured $9.5M, in a Series A funding round led by Re:Food and Thia Ventures, to “change the future of precision fermentation” with its “smarter, not bigger” bioreactors which will “unlock economic viability”.
What is the holy grail of synthetic biology? Ouwei Wang, the CTO and Co-Founder of @powbio, has an idea 💡
If you want to learn more about the vectors we invest in, read our white paper on Biological Machines: https://t.co/Jyjy1He3nv
🚀 Exciting News! We've secured Series A funding, led by Re:Food & Thia Ventures, joined by @Hitachi Ventures, to advance our continuous fermentation tech. Check out the coverage on @TechCrunch. Let's revolutionize #synbio together! 🌍💡https://t.co/ZvWV5J9kzb
@powbio is tackling the scaling of fermentation to commercial levels for products challenging traditional meat. Read more from @ChristineMHall, who dives deeper in light of its recent $9.5M Series A! ⬇️
https://t.co/HR7ypY1qYB
For more about the Series A raise, read here:
https://t.co/IhYNePRv6R
@powbio is tackling the scaling of fermentation to commercial levels for products challenging traditional meat. Read more from @ChristineMHall, who dives deeper in light of its recent $9.5M Series A! ⬇️
https://t.co/9oaF8G9XP2
We owe so much to the trailblazing women in #synbio who have paved the way for us! Their hard work and dedication have opened up a world of possibilities, inspiring us to continue pushing the boundaries of what's possible.
#internationalwomensday#happywomensday#iwd
Did you know that many innovative ideas will never reach the marketplace as products, and a large number of companies will fail?
So what is the solution?
We dive into the answer in our latest blog post here: https://t.co/mhbgi1nWH6
There’s an incoming wave of #startups dominating the #synbio space with diverse products!
But how can these young startups keep up with the demand for sustainable products? 🤔
Let us know what you think in the comments 👇
It’s almost time! 😀
https://t.co/eBjqe34die will be at the Fermentation-Enabled Alternative Proteins Summit January 31st!
Don’t miss our co-founder Ouwei Wang who will be speaking on Day 1 🗓️
https://t.co/WBHU5Qu4b7
#synbio#continuous#fermentation