Pow Bio

The continuous fermentation company.

[Elaine Watson @EWatsonWrites]

.@powbio raises $9.5m to expand continuous fermentation platform; says smarter, not bigger, bioreactors will ‘unlock economic viability’
Via @AgFunder News. #precisionfermentation #foodtech #fermentation #AI https://t.co/ciK9CKvUw8

[laneybiomfg @laneybiomfg]

@powbio @Hitachi @TechCrunch Such exciting news and job well done to the team! We are so proud of our biomanufacturing program graduates working at https://t.co/HuXq0TzVpi.

[FoodHack @foodhackglobal]

🔬 @powbio secured $9.5M, in a Series A funding round led by Re:Food and Thia Ventures, to “change the future of precision fermentation” with its “smarter, not bigger” bioreactors which will “unlock economic viability”.

[Bee Partners @BeePartners]

What is the holy grail of synthetic biology? Ouwei Wang, the CTO and Co-Founder of @powbio, has an idea 💡

If you want to learn more about the vectors we invest in, read our white paper on Biological Machines: https://t.co/Jyjy1He3nv

[Pow Bio @powbio]

@laneybiomfg @Hitachi @TechCrunch This is only the beginning! 🚀

[Pow Bio @powbio]

🚀 Exciting News! We've secured Series A funding, led by Re:Food & Thia Ventures, joined by @Hitachi Ventures, to advance our continuous fermentation tech. Check out the coverage on @TechCrunch. Let's revolutionize #synbio together! 🌍💡https://t.co/ZvWV5J9kzb

[Pow Bio @powbio]

@DouglasBruce13 @TechCrunch We're just getting started! 🚀

[Douglas Bruce @DouglasBruce13]

Meet the future of Biomanufacturing! @powbio secures Series A financing 🚀. See the full story in @TechCrunch https://t.co/IeadZq6awd

[Bee Partners @BeePartners]

@powbio is tackling the scaling of fermentation to commercial levels for products challenging traditional meat. Read more from @ChristineMHall, who dives deeper in light of its recent $9.5M Series A! ⬇️

https://t.co/HR7ypY1qYB

For more about the Series A raise, read here:
https://t.co/IhYNePRv6R

[Bee Partners @BeePartners]

@powbio is tackling the scaling of fermentation to commercial levels for products challenging traditional meat. Read more from @ChristineMHall, who dives deeper in light of its recent $9.5M Series A! ⬇️

https://t.co/9oaF8G9XP2

[Pow Bio @powbio]

@dccockfoster Thank you so much for your continued support! 🚀

[Pow Bio @powbio]

@KyanSkylark @Hitachi @TechCrunch Thank you! This is only the beginning! 🚀

[Pow Bio @powbio]

@biotecheshan Thank you for sharing the exciting developments here at https://t.co/O775JZaVrb! 🚀

[Pow Bio @powbio]

@BetterVentures @wdselke Thank you for your continued support! 🚀

[Pow Bio @powbio]

@EnergyBioscien1 What an exciting chat!

[Pow Bio @powbio]

@mbluciani @Amyris Thanks for sharing our blog post!

[Pow Bio @powbio]

We owe so much to the trailblazing women in #synbio who have paved the way for us! Their hard work and dedication have opened up a world of possibilities, inspiring us to continue pushing the boundaries of what's possible.

#internationalwomensday #happywomensday #iwd

[Pow Bio @powbio]

Did you know that many innovative ideas will never reach the marketplace as products, and a large number of companies will fail?

So what is the solution?

We dive into the answer in our latest blog post here: https://t.co/mhbgi1nWH6

[Pow Bio @powbio]

There’s an incoming wave of #startups dominating the #synbio space with diverse products!

But how can these young startups keep up with the demand for sustainable products? 🤔

Let us know what you think in the comments 👇

[Pow Bio @powbio]

It’s almost time! 😀

https://t.co/eBjqe34die will be at the Fermentation-Enabled Alternative Proteins Summit January 31st!

Don’t miss our co-founder Ouwei Wang who will be speaking on Day 1 🗓️

https://t.co/WBHU5Qu4b7

#synbio #continuous #fermentation