Bringing business to life @WSUTriCities students facing @professormerlot both used their WSU Wine Business Certificate Program to create winery business plans for start-up wineries, David at Centennial Cellars in Palisades, CO. & Javier at Valdemar Estates Walla Walla, WA #WaWine
Please consider donating to the Dr. Byron Marlowe Scholarship this #GivingTuesday ❣️
Help us create a lasting legacy that will continue the profound impact Byron had on students. #GoCougs
https://t.co/fcA8tjSn7j
Honored as a chapter contributor in this award receiving text on gastronomic tourism. Malaysian gastronomic tourism: its importance, satisfiers, dis-satisfiers and delighters by Robert J. Harrington, Michael C. Ottenbacher and Byron Marlowe. https://t.co/VUjM7Ixm0u
The WSU Wine Business Excellence Fund is a wonderful resource for our students to support their education. The fund supports the investment in resources for student experiences in wine and beverage business. https://t.co/HL2lrgGRCN
Published in the Washington Post this past July, I was asked about the motivation to travel. The definition of normal is when customers’ travel decision-making is not influenced by concerns around the safety of themselves or those they are traveling with. https://t.co/5CbDyQHmCZ
The Cougars marched into Seattle, took it to UW, and threw a party at the Huskies’ house.
'It was a proud moment': Washington State throttles Washington in drought-snapping victory, parties at Husky Stadium https://t.co/3tPZHEMeQa
Better hops lead to better beer “The Pacific Northwest produces nearly 40% of the world’s hops,” said Doug Walsh, the grant lead from Washington State University Extension. “The state of Washington itself produces almost as many hops as Germany now.”@wsu https://t.co/yTaweap716
Educate globally with @CarsonCollege and @elbrownviking recent case study. This international case contribution shares a playbook on digital transformation, customer experience design and positive memory management for wineries.