Looking for something quick, impressive and yet tastes delicious? Andy Fenner's seasonal salad fits the bill. Cooking the figs releases their sweetness and gives a neat counter to the salty beef. https://t.co/oU2A74MJA6 #RecipeOfTheDay@Quivertree
Get into the kitchen with one of our Tasty Reads!
Sydda Essop shares her most loved recipes in her cookbook Karoo Kitchen.
Like, comment & hashtag #EBTastyReads & #EBTastyReads21 on this post and you could WIN a copy.
@Quivertree
Get it now: https://t.co/7sMybKFq0v
If you love adult takes on childhood desserts, you'll love this one from @ReubenRiffel Based on his childhood favourite of canned peaches with tinned milk, this "slightly fancier version" packs a nostalgic flavor punch.
https://t.co/yK6KdW4Jhe #RecipeOfTheDay@Quivertree
We are heartbroken to hear about the passing of SA food icon Dorah Sitole. Our condolences to her family.
Last year, we had the privilege of speaking to Dorah about her latest book, where she shares stories of her career.
Read here: https://t.co/vbdpINuZ3r
Guyzini!! I have the most exciting news EVER!! The wait is almost over... my #cookbook come out this September🤸🏾♀️🤸🏾♀️🤸🏾♀️ In the mean time you can pre order using the link in my bio.... THANK YOU to everyone… https://t.co/F9lzqFaQvS
The wait is almost over! @Chef_Nti's new #cookbook which is all about celebrating food that is proudly South African comes out September 2019!✨
Food lovers go ahead and pre-order "My Modern African Kitchen" here: https://t.co/l9ci0Du1m8
If There's A Cook Book That Helped Me Prep AMAZING Food For My Family And Friends,It Has To Be @thelazymakoti😻🔥.. I'm Making Umqombothi Using This Recipe Next🙈🤞..