"Protein has been the focus for a very long time. It's always been important." — nutrition educator Amber Pankonin at #ChickenMarketingSummit on why chicken is perfectly positioned for the protein boom. Read @WATTAgNet's coverage of Amber's presentation: https://t.co/BGW3UHD3U7 @RDamber
The North Dakota Soybean Council spent the last few days hosting our annual Food and Farm Tour! This program highlights how #soybeans travel from farm to table, and highlights how producers across the state are committed to creating high-quality, sustainable products that help feed the world! 🌍
The last two days consisted of:
🌱 Sampling a wide variety of delicious #soy products
🌱 Updates on #soy research with Dr. Mark Messina, Director of Nutrition Science and Research at @Soy_Nutrition
🌱 Farm visit and combine rides with Jim Thompson, NDSC Chairman
🌱 A tour of @SBBFOODS, a family-owned food-grade #soybean processing facility
🌱 Created delicious #soy dishes with the culinary students at @ndscswildcats
🌱 And finally, listened to a professional panel of National Dietitians and Chefs!
A special thank you to Linda Funk, Executive Director of @SoyfoodsCouncil, for leading the program and providing valuable insight on #soyfoods!
NDSC would also like to give a special thank you to @RDamber for providing #soyfoods demonstrations! Amber is a Registered Dietitian and Certified Executive Chef based in Lincoln, Nebraska who works to create recipes that are bring enjoyment, comfort, and nourishment. Thank you Amber for Providing your expertise to this program year after year!
Thank you to all who attended and worked to make these past two days a success!
The North Dakota Soybean Council spent the last few days hosting our annual Food and Farm Tour! This program highlights how #soybeans travel from farm to table, and highlights how producers across the state are committed to creating high-quality, sustainable products that help feed the world! 🌍
The last two days consisted of:
🌱 Sampling a wide variety of delicious #soy products
🌱 Updates on #soy research with Dr. Mark Messina, Director of Nutrition Science and Research at @Soy_Nutrition
🌱 Farm visit and combine rides with Jim Thompson, NDSC Chairman
🌱 A tour of @SBBFOODS, a family-owned food-grade #soybean processing facility
🌱 Created delicious #soy dishes with the culinary students at @ndscswildcats
🌱 And finally, listened to a professional panel of National Dietitians and Chefs!
A special thank you to Linda Funk, Executive Director of @SoyfoodsCouncil, for leading the program and providing valuable insight on #soyfoods!
NDSC would also like to give a special thank you to @RDamber for providing #soyfoods demonstrations! Amber is a Registered Dietitian and Certified Executive Chef based in Lincoln, Nebraska who works to create recipes that are bring enjoyment, comfort, and nourishment. Thank you Amber for Providing your expertise to this program year after year!
Thank you to all who attended and worked to make these past two days a success!