Here’s a sneak peak of our world-class research & training facility 🙌🏼
@RMITFoodScience helps Australian businesses development and market innovative and high value products, and prepares food technology and nutrition graduates for work within an evolving global marketplace 🌏🎓
WE’RE HIRING
🎓Lecturer (Level B) - Nutrition
🙌🏼 Full-time, Fixed Term position til Dec 2023
🏫 Bundoora campus with flexy work arrangements
✈️ May be required to undertake overseas travel for teaching at RMIT overseas campuses or partner institutions
https://t.co/a88FG140DL
OPPORTUNITY 🌱
We’re seeking a Lecturer in Food Technology to join the @RMITFoodScience team
Teaching and research appointment
Fixed term contact
Applications close June 26th
Head here for more details 👇🏼
https://t.co/9EhRFFsZVT
My super *proud* moment with my team of students that worked on developing both a low poly and high def versions of an #ISS#VR stimulation for food evaluation.
Development progress on YouTube channel: “Food in Space VR”. Give them a follow!
@RMITComputing@RMITFoodScience
💫 The sensory space food project ad is now available ⬇️
If I can study another PhD - this is the one! Extremely cool supervision team including @gail_iles and our new Dean of Science, Charles Brennan! 🚀
@RMITFoodScience@ResearchRMIT@ScienceAU
https://t.co/FDOWwh59Vu
A huge congrats to @RMITFoodScience’s soon to be Senior Lecturer on an amazing achievement 🎉
Our team have been trailblazers in innovative teaching over recent years with exciting initiatives in blended learning, online labs & WIL
Well done Jess & the Food Tech + Nutr group!
I’m so excited to announce that I’ve been awarded the 2021 RMIT Vice-Chancellor’s Award for Teaching Excellence! 🥳
A big thanks to my students for rolling with my ‘untraditional’ approaches 💫
What a year!
We have a Lab name now 🥁
DINE Lab - Digital Innovations in Nutrition and Eating 🍎🍷🍪🦗
Watch this space in the next few years for lots of interesting work on sustainable eating, #sensoryscience, #nutrition, #consumerscience, clinical trials (and the list goes on 🥁)
Our students nailed their practical components this Semester - despite the challenge of online lockdown learning
Well done An! And great teaching by our sensory science academic duo @drjulialow and @DrLisaNewman1
Congrats to Hong An Nguyen for winning our “most creative”tasting&smelling kit video for Sensory Evaluation this semester! This was part of our online lab classes. @DrLisaNewman1 and I loved how you have even filmed a “reaction” video. Snippet of her 🎥 below 👏 @RMITFoodScience
EVENT: WED 27th Oct 7pm AEDT
@RMIT & Barcelona City Council are hosting a global webinar ‘Food heritage for sustainable futures’ as part of the Barcelona World Sustainable Food Capital 2021 🌱
Register to join! 🌍
#sustainable#foodsystems
https://t.co/6J0ioLg0K9
Check out this new article in the Food Hydrocolloids Journal
“Critical issues encountered in the analysis of protein-phenolic binding interactions via fluorescence spectroscopy”
Well done @RMITFoodScience researchers Lloyd Condict & Stefan Kasapis 👏🏼👏🏼
https://t.co/9egmWD9hGu