RMIT Food Science

Tackling complex current and future challenges in the food industry with renowned technical and nutritional expertise

[RMIT Food Science @RMITFoodScience]

Here’s a sneak peak of our world-class research & training facility 🙌🏼

@RMITFoodScience helps Australian businesses development and market innovative and high value products, and prepares food technology and nutrition graduates for work within an evolving global marketplace 🌏🎓

[RMIT Food Science @RMITFoodScience]

WE’RE HIRING

🎓Lecturer (Level B) - Nutrition

🙌🏼 Full-time, Fixed Term position til Dec 2023

🏫 Bundoora campus with flexy work arrangements

✈️ May be required to undertake overseas travel for teaching at RMIT overseas campuses or partner institutions

https://t.co/a88FG140DL

[RMIT Food Science @RMITFoodScience]

🌱 SEMINAR:
Megatrends in Agriculture, Food Industry and Food Markets

🗓 WHEN: 
Monday 6th February, 10-11am AEDT

💻🏙 WHERE:
Online - Teams / In-Person - Melbourne CBD Location, Venue TBC

Register to join online:
https://t.co/bcZfuW3Ivk

In-person:
https://t.co/oYmGYQCgyV

[Dr Julia Low @drjulialow]

Even doggies wants to study at @RMIT! It’s #openday today and come and visit our Food and Biosciences facilities! #rmitopenday @RMITFoodScience

[RMIT Food Science @RMITFoodScience]

OPPORTUNITY 🌱

We’re seeking a Lecturer in Food Technology to join the @RMITFoodScience team

Teaching and research appointment
Fixed term contact
Applications close June 26th

Head here for more details 👇🏼
https://t.co/9EhRFFsZVT

[Dr Julia Low @drjulialow]

My super *proud* moment with my team of students that worked on developing both a low poly and high def versions of an #ISS #VR stimulation for food evaluation.

Development progress on YouTube channel: “Food in Space VR”. Give them a follow!

@RMITComputing @RMITFoodScience

[Will Sullivan FHEA @DrWillSullivan]

Reflections from a student based on a guest lecture that I recently gave @rmit @RMITFoodScience - love it! haha

[Catherine Leigh @CLeigh_rivers]

And thirty years later… who would have thought I’d be working there?!
@ResearchRMIT
@RMITFoodScience #ecologyisawesome

[RMIT Research @ResearchRMIT]

Aussies are willing to try insects as a #protein alternative - they just need the opportunity. Intriguing research on #edibleinsects as a source of #sustainableprotein, from @DrJessDanaher & Lisa Newman.

https://t.co/TKIflLqpvz

#futureofprotein #foodscience

@RMITFoodScience

[Dr Julia Low @drjulialow]

💫 The sensory space food project ad is now available ⬇️

If I can study another PhD - this is the one! Extremely cool supervision team including @gail_iles and our new Dean of Science, Charles Brennan! 🚀

@RMITFoodScience @ResearchRMIT @ScienceAU

https://t.co/FDOWwh59Vu

[Dr Julia Low @drjulialow]

The first RMIT BFT seminar is on, and we have @DrJessDanaher and @DrLisaNewman1 talking about barriers towards consuming insects in Australia (In pic, Jess happily eating insects). @RMITFoodScience @ResearchRMIT @JessHolien

[RMIT Food Science @RMITFoodScience]

A huge congrats to @RMITFoodScience’s soon to be Senior Lecturer on an amazing achievement 🎉

Our team have been trailblazers in innovative teaching over recent years with exciting initiatives in blended learning, online labs & WIL

Well done Jess & the Food Tech + Nutr group!

[Dr Jess Danaher 🍏 @DrJessDanaher]

I’m so excited to announce that I’ve been awarded the 2021 RMIT Vice-Chancellor’s Award for Teaching Excellence! 🥳

A big thanks to my students for rolling with my ‘untraditional’ approaches 💫

What a year!

[Catherine Leigh @CLeigh_rivers]

On a hot day, great to be near water 💦 while working on a manuscript about analysing 💦 quality data!
@RMITFoodScience @Acems @pridiltal

[Dr Julia Low @drjulialow]

We have a Lab name now 🥁
DINE Lab - Digital Innovations in Nutrition and Eating 🍎🍷🍪🦗
Watch this space in the next few years for lots of interesting work on sustainable eating, #sensoryscience, #nutrition, #consumerscience, clinical trials (and the list goes on 🥁)

[RMIT Food Science @RMITFoodScience]

Our students nailed their practical components this Semester - despite the challenge of online lockdown learning

Well done An! And great teaching by our sensory science academic duo @drjulialow and @DrLisaNewman1

[Dr Julia Low @drjulialow]

Congrats to Hong An Nguyen for winning our “most creative”tasting&smelling kit video for Sensory Evaluation this semester! This was part of our online lab classes. @DrLisaNewman1 and I loved how you have even filmed a “reaction” video. Snippet of her 🎥 below 👏 @RMITFoodScience

[⏣ Prof. Oliver Jones @Dr_Oli_Jones]

@RMITFoodScience #represent. Check out the @ResearchRMIT #worldclass #research & #training #foodscience and #technology facility where we help the #foodindustry develop and test #innovative new products, & help prepare food technology and nutrition graduates for #futurework

[Dr Julia Low @drjulialow]

It’s messages and reviews like this…. Keeps us going and makes teaching so enjoyable 🥰🎉 #sensorysciencerocks

[RMIT Food Science @RMITFoodScience]

EVENT: WED 27th Oct 7pm AEDT

@RMIT & Barcelona City Council are hosting a global webinar ‘Food heritage for sustainable futures’ as part of the Barcelona World Sustainable Food Capital 2021 🌱

Register to join! 🌍

#sustainable #foodsystems

https://t.co/6J0ioLg0K9

[RMIT Food Science @RMITFoodScience]

A Look Inside Science at @RMIT

https://t.co/93WBzgZfWD

[RMIT Food Science @RMITFoodScience]

Check out this new article in the Food Hydrocolloids Journal

“Critical issues encountered in the analysis of protein-phenolic binding interactions via fluorescence spectroscopy”

Well done @RMITFoodScience researchers Lloyd Condict & Stefan Kasapis 👏🏼👏🏼

https://t.co/9egmWD9hGu