Devon visited the distillery this morning to check for storm damage and, thankfully, we've weathered it pretty well. A few leaks and broken windows, but no serious damage to our equipment or ageing rum. We'll continue to be checking in on our team members and our farms.
Two slightly different paths forecast for Hurricane Beryl over the next three our four hours. That dark, red ring - the eye wall - is the most damaging: one image shows it hitting at Trivoli where the distillery is…
Our dynamic team of natural rum makers is growing and we’re looking to hire a new Process Operator.
Interested in applying or want to learn more? Follow the link right here:
https://t.co/qWigBghz5M
La Maison du Whisky's Rue d'Anjou store is running an EcoSpirits pop-up until June 16th featuring our Études “Hope” as the only rum available for tasting.
The project looks to reduce packaging and emissions in the industry.
@whisky_fr
Renegade Rum Distillery has been awarded the Grenada Distillery of the Year at the 2024 New York International Spirits Competition.
And our All-Island Cuvée Nova has come away with Gold, 95 Points.
Jane Nurse recently hosted a masterclass at The Tower Estate Grenada for the Scents of Grenada Festival.
She was joined by Stephen Dirk from Euphorium where we focused on 'sense' notes, comparing different perfumes, raw materials and aromas that we paired with our rums.
Our All-Island Cuvée: Nova has come away with two awards at the American Distilling Institute's 2024 International Spirits Competition.
Best of Category – Distilled – International Blend of Pot & Column Rum & Silver Medal Excellence in Packaging. 🙏
Join our very own Jane Nurse at The Tower Estate Grenada on Monday for a Terroir Masterclass in collaboration with Scents of Grenada.
An evening of exploring terroir & distillation, scent & flavour, rum & perfume from 7-8pm.
Get your tickets here:
https://t.co/bstMDtgn39
We're delighted that another one of our rums: MicrOrigin: Hope was awarded a Double Gold at this year's San Francisco World Spirits Competition. @SFWSpiritsComp
Singe Farm Cuvée: Dunfermline – a beguiling mix of both pot and column distillates from the terroirs of Dunfermline farm – scoops the first of three Renegade Double Golds at this year's San Francisco World Spirits Competition.
@SFWSpiritsComp
Distillery Manager Devon Date presented at the at The Alcohol School Seminar hosted by @LBDS_Distilling in St Lucia last week.
Joining him on the trip over were Process Operators Vincent Samawano and Jason Fletcher.
Single Farm Cuvées are where we bring distinct terroirs of a farm into one more complex and complete expression of that farm.
In this case the mighty, volcanic Lake Antoine and soft, verdant Nursery – soon to be globally released and already with a Masters and a Gold medal.
A Master and Three Golds at the @thespiritsbusiness Rum and Cachaça Masters 2024.
Cuvée Nova, Cuvée Aura and Single Farm Cuvée Nursery each won a Gold Medal whilst Single Farm Cuvée Lake Antoine came away with the highest award of the lot: a Master.
https://t.co/TdQaqHrCTI