Moor Hall Restaurant

@MarkDBirchall's 3 MICHELIN Star, 2 MICHELIN Key, MICHELIN Green Star 5, AA Rosettes, No:2 Top 100 NRA 25‘ World Class’ rating Good Food Guide. @TheBarnMH

[Moor Hall Restaurant @restmoorhall]

// ATELIER HEARTH // Our private dining room, Atelier Hearth, offers an intimate setting for up to 12 guests. Named ‘The Artist’s Fire’, this exclusive space provides a secluded environment where culinary artistry meets personalised service. https://t.co/9zZqCKqB0i

[Moor Hall Restaurant @restmoorhall]

// NRA 2026 // We’re incredibly proud to have once again been recognised among the very best restaurants in the UK, securing #5 in the National Restaurant Awards 2026. Read more: https://t.co/SijDCvKWCZ

[Moor Hall Restaurant @restmoorhall]

@MarketingLancs @The_NRAs @MarkDBirchall Thank you 🙏

[Marketing Lancashire @MarketingLancs]

Lancashire's Three Michelin Star restaurant @restmoorhall has launched a brand new private dining experience in collaboration with The Macallan!

Find out more ⤵️
https://t.co/n0NHiaDJsB #Newfor2026 #Lancashirenews

[Moor Hall Restaurant @restmoorhall]

@LancashirePR Thank you 🙏

[Lancashire PR - Anna @LancashirePR]

Congratulations to Mark and the team @restmoorhall Number 1 UK restaurant
👏🏼🌹
#TasteLancashire
https://t.co/7w9hjdAHHM

[Moor Hall Restaurant @restmoorhall]

// TURBOT COOKED IN BROWN BUTTER // squash and mylor prawns, marigold and nasturtium…

#MICHELINGBI25 #ThreeMICHELINStar25 #MICHELINGreenStar #sustainablegastronomy

[Moor Hall Restaurant @restmoorhall]

// BLACK HAMBURG GRAPE // lemon verbena, quince and ragstone. Fresh from our glasshouse, picked the same day…

#MICHELINGBI25 #ThreeMICHELINStar25 #MICHELINGreenStar #sustainablegastronomy

[Moor Hall Restaurant @restmoorhall]

// DORSET SIKA DEER // beetroot, elderberry and hen of the woods, ragout and whey; liver and truffled honey…

#MICHELINGBI25 #ThreeMICHELINStar25 #MICHELINGreenStar #sustainablegastronomy

[Moor Hall Restaurant @restmoorhall]

// BANK’S BLACKBERRIES // lemon verbena, begonia and ragstone…

#MICHELINGBI25 #ThreeMICHELINStar25 #MICHELINGreenStar #sustainablegastronomy

[Moor Hall Restaurant @restmoorhall]

We are delighted to share that we has been awarded 2 MICHELIN Keys in the new MICHELIN Guide Hotel Selection.
Recognising our continued commitment to offering an experience that is both exceptional and personal — where every detail is thoughtfully considered.

#MICHELINKey

[Moor Hall Restaurant @restmoorhall]

Thank you ❤️

[Marketing Lancashire @MarketingLancs]

Congratulations to Moor Hall on being awarded two Michelin Keys - one of only 6 in UK and Ireland. The keys are similar to stars, but highlight the best places to stay across the globe. #Lancashire @MichelinGuideUk https://t.co/BQ2L75bYFj

[Kathryn Baird @Kathryn11Baird]

My postcards of Lancashire (without messages in Pitman Shorthand) No 12: Moor Hall Lodge, Aughton, near Ormskirk. Now famous @restmoorhall

[Moor Hall Restaurant @restmoorhall]

We’re thrilled to share that this week @MarkDBirchall entered into the Best Chef Awards 2025 — an international accolade celebrating culinary excellence and innovation.

Mark was awarded a Two-Knives status, denoting World Class cooking. 🔪🔪

[Moor Hall Restaurant @restmoorhall]

In summer, our gardens turn an impressive crop, growing the likes of peas, broad beans, courgettes, cucumbers, beetroot, turnip, carrot, fennel, agretti, crosnes, strawberries, raspberries, apples & pears, peaches, plums, medler, quince, artichoke and more…

[Moor Hall Restaurant @restmoorhall]

// CHEF AWARD // Mark was awarded the Chef Award at last nights Catey’s in London. Judges praised his outstanding leadership, innovation and sustainability driven cuisine, recognising his achievement as the first ever Roux Scholar to earn 3 MICHELIN Stars for their own restaurant

[Marketing Lancashire @MarketingLancs]

Congratulations to @MarkDBirchall from @restmoorhall for being announced as the Chef Award winner in the CATEYS awards 2025! Carrying on a great year 🌟

[Moor Hall Restaurant @restmoorhall]

🤩

[AA Hospitality @AAHospitality]

Congrats @MarkDBirchall @restmoorhall well deserved 👏👏👏

[Moor Hall Restaurant @restmoorhall]

// CORNISH CHAROLLAIS LAMB // artichoke, girolle and anchovy, ragout, ramson and whey. Back on the menu for a short time...

#MICHELINGBI25 #ThreeMICHELINStar25 #MICHELINGreenStar #sustainablegastronomy

[The Caterer @Caterertweets]

"It’s about looking after people, being a hand on their shoulder – you are their best friend while they are here.”

Mark Birchall of @restmoorhall reveals what he thinks three-star service should really be like

➡️ https://t.co/zl7djxkrBp

https://t.co/zl7djxkrBp