How much price can QSRs take before consumers say "enough"? Our data science experts found the breaking point. RMS' COO, Mark Kuperman and Director of Consulting Services, Scott Foxworth walk us through the insights. @NRNonline https://t.co/uayNs4L0nC
It's always a great time when our leadership team stops by! John, Jana and Mark flew to Europe to meet with our associates in our Paris and UK offices. There's no better way to catch up than over delicious food! #OneRMS#team
Revenue Management Solutions reports quick-serve Q2 same store sales were up 1.4% versus a year ago; traffic down 5.4%. The quarter actually showed some gradual improvement as the month progressed...April traffic was down a whopping 9.4%.
https://t.co/D4noTgZHdK
#Teamwork makes the dream work! Last week, our UK team traveled to visit our associates in Paris to take part in some fun team-building activities and training workshops. It was great to have everyone spend some time together!
Revenue Management Solutions reports May QSR net sales up 3.4% versus a year ago; traffic down 4.1%. Dismal, but that's an improvement over April when traffic was down 9.4%.
https://t.co/n7eeHGN3SD
Our COO, Mark Kuperman, and Sr. VP of International Operations, Matt Mathison, visited our associates in Singapore. During their stay, the team enjoyed a delicious meal together!
#OneRMS#singapore#team
Yesterday, RMS had some special junior associates in the office to help us out with some data analysis! We're thinking about hiring them full-time 😉
#bringyourkidstowork#kids
That's a wrap on this year's #RLC! Last night's happy hour with Norton Creative was a success. We even had a chance to catch up with Poetic Leadership Speaker, Tucker Bryant. Thank you to everyone who joined us and made this year's RLC a great one, see you next year!
#RLC2022
@QSRmagazine looks at the current inflationary environment and how it is affecting the #restaurantindustry, featuring RMS insights on consumer sentiment. https://t.co/pBTXvh4BmR
Today at @RL_Conference, @PFChangs CEO Damola Adamolekun talks about the transformation of their dine-in experience and how they optimized their off-premise channels. #RLC2022#RLC
“With time, this industry will become more omni-channel, providing multiple ways to get your order.” @InspireBrands tapped into this by launching its ghost kitchen concepts, with virtual kitchens up next. #RLC#RLC2022
Restaurants around the world are facing challenges due to inflation & more. How can brands optimize their pricing strategy while minimizing negative impacts? Philipp Laqué, Managing Director for RMS' Europe offices, shares his take with Das PResstaurant. https://t.co/wzqRKSO98e
Some of our international associates visited our Tampa office last week! We enjoyed the sunset together on the rooftop at Birchwood in St Pete as we reunited after 4 years. It was great to see everyone again, until next time! #OneRMS
Our team will be at the Restaurant Leadership Conference next week in Phoenix, Arizona! RMS will be hosting a cocktail event with Norton Creative on Tuesday, April 12th. RSVP using the link below. We hope to see you there!
Sign up here: https://t.co/jLfZVc9Lkz
#RLC2022#RLC
Restaurant consumer behavior continue to shift as inflation presents more challenges for the industry. Danny Klein, editorial director at QSR magazine, talks about the current environment and where consumers stand with #restaurants today, featuring RMS.
According to new data, 68 percent of consumers feel restaurant prices are higher, or much higher today—nearly double the percentage (35 percent) compared to Q1 2021.
https://t.co/tLrkuinseE