Chef Ricardo Zarate

#fireofperu

[Chef Ricardo Zarate @ricardomzarate]

Your advice is always pertinent. Happy Mother’s Day miss you mom. ❤️❤️❤️ https://t.co/ivY8CbotAg

[Katy Kole de Peralta @Gaia_and_Clio]

Yesterday's interview w/ Peruvian 🇵🇪chef @ricardomzarate on his LA restaurant Rosaliné & a Lomo Saltado demo. We're only 6 hours away #roadtrip #peruviancuisine #foodhist https://t.co/LLvR0PEaRu

[Written Word Media @WrittenWordM]

Congrats @ricardomzarate! The @BargainBooksy team chose your book The Fire of Peru: Recipes and Stories from My Peruvian Kitchen https://t.co/rgiWwwOjlv for a complimentary feature today! #bookpromo #indieauthors #bookmarketing

[Chef Ricardo Zarate @ricardomzarate]

This Saturday pikohla, I’m making bagels with popsbagels and creating my first bagel breakfast sandwich. Bagels are available at 9am until they sell out. Hope to see you there. @ Los Angeles, California https://t.co/gS5wRjWJ2Q

[Chef Ricardo Zarate @ricardomzarate]

I teamed up with @evite to show you how he makes my signature Quinotto dish. Check out the full video in my profile. @ Los Balcones - Studio City https://t.co/f74SU8oduR

[Chef Ricardo Zarate @ricardomzarate]

Wine tasting!! At 10 am!!!!! @ Brooklyn, New York https://t.co/8vpP13u4Ot

[Chef Ricardo Zarate @ricardomzarate]

Thank you latimes for the great piece on losbalconesla. @ Los Balcones - Studio City https://t.co/crqeuOKdAB

[Chef Ricardo Zarate @ricardomzarate]

Kimchi fried rice pikohla 😋 @ Pikohla https://t.co/nVr3Qkuedd

[Chef Ricardo Zarate @ricardomzarate]

Thank you behindtheknife 🙌🏼 losbalconesla @ Los Balcones - Studio City https://t.co/b4O0Ohgn7S

[Chef Ricardo Zarate @ricardomzarate]

Coming soon!!!
Tostones de plátano , hearth of palm mousse, spicy sauce and dehydrated beets @ Pikoh https://t.co/YC6qZoDSVs

[Chef Ricardo Zarate @ricardomzarate]

Salmon Tostada!!!! @ Pikoh https://t.co/LlaRLyHVzw

[Chef Ricardo Zarate @ricardomzarate]

Salmon and Beets Tiradito @ Los Angeles, California https://t.co/V9xKSawJAb

[Chef Ricardo Zarate @ricardomzarate]

Quinoa and Sun Dried Potatoes Bread, Ají Amarillo Butter @ Los Angeles, California https://t.co/RvjqgfFi8U

[Chef Ricardo Zarate @ricardomzarate]

Oyster Ceviche / Charred Ají Limo @ Los Angeles, California https://t.co/rZhLdc801L

[Chef Ricardo Zarate @ricardomzarate]

Short Ribs Estofado @ Los Angeles, California https://t.co/WXBPiTMjT8

[Chef Ricardo Zarate @ricardomzarate]

Thank you @foodandwine @andywangnyla 🙌 @ Los Angeles, California https://t.co/iPDsMEsiHt

[Chef Ricardo Zarate @ricardomzarate]

https://t.co/K1fS7Syldv pikohla @ Los Angeles, California https://t.co/VQmthah2nw

[Chef Ricardo Zarate @ricardomzarate]

Ricardo Zarate Makes Perfect Tonkatsu at New All-Day Restaurant Pikoh https://t.co/Rv0KHVhopc

[Andy Wang @andywangnyla]

The prolific @ricardomzarate kicks it into high gear again, but this time it's different https://t.co/sfY4acWZwK

[stephanie breijo @breijOR_THEY]

A hearty thanks to @ricardomzarate for letting me into his kitchen to learn all about @ricardomzarate's even-heartier Juane de Chancho.
💯💯💯
Just in time for Christmas, a new piece (on… https://t.co/DPpIqQ56UL