Food allergies made easy.💛TODAY is officially launch day! Food Allergies For Dummies by Dr. Ruchi Gupta has officially arrived to help families navigate the everyday realities of food allergies. Grab your copy TODAY! https://t.co/iChZOQzP6f
Make these stunning Red, White and Blue Cake Cups for Independence Day. Red velvet cake is layered with dairy-free cream 'cheese' frosting & fresh berries—a sweet delight for your celebration. Can serve in cups or make as cupcakes. Love it! Make recipe: https://t.co/37OCNRISoY
With roles as a clinician, professor, researcher, director and company founder, @ruchisgupta, MD, MPH, has a lot to juggle — but she finds ways to blend them together.
🔗 https://t.co/IcvbVBwsdf
@cfaarnu@NUFeinbergMed@LurieChildrens
The Consortium for Food Allergy Research recently launched FoodSpace.
💬Healio spoke with @ruchisgupta, MD, MPH, to learn more about this “unified repository for food allergy research.” @cfaarnu@NUFeinbergMed@LurieChildrens
https://t.co/s1vOnDvpIK
💬"Our aim is to foster a truly collaborative environment where researchers worldwide can contribute as well as access food #allergy resources and datasets," @ruchisgupta, MD, MPH, told Healio. @cfaarnu@NUFeinbergMed@LurieChildrens
https://t.co/3QkhcVfr3p
In a new report, CFAAR’s Dr. Chris Warren details the impact of #foodallergies on public health, with 33 million Americans living with the condition at a societal cost of $370.8 billion.
Read the full Medscape article here: https://t.co/nkspKXXXmG
Thank you Dr. Marty Makary, Dr Richard Iorio and Dr. Gideon Lack for leading the panel and all the amazing speakers. @US_FDA@DrMakaryFDA Watch the full recording on the FDA’s YouTube Channel. Watch, share, & join us in shaping the future of food allergy policy & patient care.
CFAAR's @ruchisgupta will serve as a panelist on the @US_FDA Expert Panel on Food Allergies taking place on Wednesday, February 25, from 1–3pm ET (12–2pm CT). This national panel will discuss the current landscape of food allergy. ‼️Tune in tomorrow: https://t.co/t0YuyxOBGv
Big news on allergen food labels. The @US_FDA held a pivotal public meeting this week on the subject of moving to a system of consistent precautionary (aka 'may contain') food labels based on allergen thresholds. Our must-read full report is here: https://t.co/4iTsbPfjt4
Did you see? Palforzia, the 1st FDA-approved food allergy OIT treatment will be discontinued, July 2026. Here's what clinical experts have to say about the why's behind the decision, patients' path forward + the enduring legacy Palforzia leaves behind➡️ https://t.co/fqPUySCeKs
What's behind the sudden rise in food allergies?
Join us live on February 25 at 1pm for a panel discussion with top experts in the field!
https://t.co/2IcToeQecq
February is Black History Month!❤️💛💚
Join us in celebrating the significant accomplishments and contributions that Black health care professionals have made to the medical field.
#BlackHistoryMonth#BlackHistory
Starting 2/18, the @US_FDA will hold public meeting/listening sessions on using food allergy thresholds to standardize voluntary food label disclosures like “may contain”. Get details to join + submit questions. Opportunity to learn more, address concerns: https://t.co/iPScudhavJ
Did you know there's a link between asthma, allergies, and migraines? 🧠
Migraines, affecting a billion people worldwide, share a unique connection with asthma and allergies. Let's explore:
👉Migraine may increase the likelihood of asthma by 54%.
👉Asthma may increase the occurrence of migraines by 45%.
👉37% of people with allergies experience migraine attacks, compared to only 5% without allergies.
Discover more about this connection: https://t.co/zvNrsIcK9w
And don't forget, if you're navigating migraines, asthma and allergies, consulting with a healthcare professional can provide valuable insights.
Contributor Katie Moreno came to grips with her son’s egg, peanut & TN allergies—calling egg “one of the sneakiest...” 🥚A run-in with mayo showed just how hidden it could be! Why's egg in so many kid foods? What are healthy swaps? Read. Be encouraged: https://t.co/JOBIZ9S551
Faces of Food Allergy Prevention: Stories & Solutions an online activity is live on @gohealio! Earn CE credit with @ruchisgupta & experts as they address disparities in food allergy care & explore new treatments. Learn more: https://t.co/2U5GDhlZoH
@FoodAllergy
Peanut introductions had positive associations with higher household income and educational attainment, with race and ethnicity the most reliable predictor of #peanut feeding behavior, said @ruchisgupta and colleagues at @cfaarnu.
@IDinChildren#allergy
https://t.co/y4BEwVRIXs
ICYMI: research shows that introducing peanut products early helps prevent peanut allergy. So why don't more pediatricians recommend it?
The latest research from @cfaarnu
For nearly a decade, national guidelines have recommended introducing safe forms of peanut-containing foods to infants to help reduce allergy risk; but a new study by Northwestern found many families aren’t receiving that guidance from their pediatrician.
https://t.co/7wAtlZhfxY
The food allergy and asthma world converged in Chicago for the third annual CFAAR Food Allergy Summit. Read about the emerging trends and solutions in the prevention of atopic disease.
https://t.co/vHYvXltMJn