SAGE Dining Services

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[SAGE Dining Services @sagedining]

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[SAGE Dining Services @sagedining]

Students are learning all about #dumplings around the world in the dining hall this month as part of our #EducationalSeasonings program. Did you know that #leftovers make great fillings for dumplings? Try using roasted vegetables or shredded rotisserie chicken! #inspiringminds

[SAGE Dining Services @sagedining]

This month, students are learning all about #dumplings around the world through our #EducationalSeasonings program in the dining hall. Dumpling wrappers are often made from flour or cornmeal. Pro tip: Cold butter mixed into the flour helps dumplings stay light and tender.

[SAGE Dining Services @sagedining]

Students are learning all about #dumplings around the world in the dining hall this month as part of our #EducationalSeasonings program. Historically, people used dumplings to stretch a small amount of food to feed more people. The first dumplings were just cooked dough!

[SAGE Dining Services @sagedining]

This month, students are learning all about #dumplings around the world through our #EducationalSeasonings program in the dining hall. Almost every cuisine around the world has its own version of dumplings, from Polish #pierogi to West African #fufu balls.

[SAGE Dining Services @sagedining]

This month, we’re honoring Black chefs who shaped the culinary world. Food writer and historian Michael W. Twitty centers his work on “culinary justice.” His James Beard-winning book "The Cooking Gene" explores African food and its impact on Southern cuisine. #BlackHistoryMonth

[SAGE Dining Services @sagedining]

This month, we’re celebrating the creativity and influence of Black chefs. Chef and farmer Matthew Raiford blends organic farming with Southern cooking, honoring his Gullah Geechee heritage through farm-to-fork cuisine rooted in history and sustainability. #BlackHistoryMonth

[SAGE Dining Services @sagedining]

This month, we’re honoring Black chefs who continue to shape food and culture. "Top Chef" finalist Carla Hall celebrates Black culinary contributions through soulful, farm-fresh cooking inspired by her Nashville roots and West African and Caribbean influences. #BlackHistoryMonth

[SAGE Dining Services @sagedining]

#Protein is an essential @macronutrient for keeping your muscles strong, your stomach full, and keeping energy steady throughout the day. Aim to include a source of protein at each meal, whether it’s animal-based or plant-based. #nutrition

[SAGE Dining Services @sagedining]

Students are learning all about #pickling this month as part of our #EducationalSeasonings program. There are two main types of #pickles:
• Quick: Soaked in vinegar, sugar, salt, and spices for a few hours.
• Fermented: Soaked in a stronger, salty brine for one to two weeks.

[SAGE Dining Services @sagedining]

This month, we’re honoring Black chefs who shaped the culinary world. Edna Lewis changed how America viewed Southern cooking by emphasizing seasonal, fresh ingredients and food’s connection to the land, bringing authenticity to fine dining and home kitchens. #BlackHistoryMonth

[SAGE Dining Services @sagedining]

This month, we’re honoring Black chefs who continue to shape food and culture. Marcus Samuelsson is a James Beard winner and the youngest chef to earn 3 Michelin stars. His cooking blends Caribbean and Ethiopian-Swedish influences into bold American cuisine. #BlackHistoryMonth

[SAGE Dining Services @sagedining]

Celebrate National Heart Health Month by filling your plate with fruits, vegetables, and whole grains—nutrient-rich foods that provide fiber, lasting energy, and everyday support for a healthy heart. #ourhearts @nhlbi_nih

[SAGE Dining Services @sagedining]

This month, students are learning all about #pickling through our #EducationalSeasonings program in the dining hall. You should store unopened jars of pickled food in a cool, dark place. Once opened, keep them in the refrigerator. #pickles

[SAGE Dining Services @sagedining]

This month, we’re honoring Black chefs who shaped the culinary world. Patrick Clark was a trailblazer in American fine dining and one of the first Black chefs to gain national acclaim, blending classical French technique with bold Southern and global flavors. #BlackHistoryMonth

[SAGE Dining Services @sagedining]

This month, we’re celebrating the culture, creativity, and influence of Black chefs. “Queen of Creole Cuisine” Leah Chase preserved and elevated Creole cooking at Dooky Chase’s Restaurant, using food to celebrate culture, history, and community in New Orleans. #BlackHistoryMonth

[SAGE Dining Services @sagedining]

Go ahead and have that #chocolate! Dark chocolate is packed with antioxidants and can even support heart health! #nutritioneducation

[SAGE Dining Services @sagedining]

This Valentine's Day, share the love with SAGE! Give us feedback and rate menu items in the Touch of SAGE app! Download it, register, and find our location using the zip code. #sharethelove

[SAGE Dining Services @sagedining]

Students are learning all about #pickling in the dining hall this month as part of our #EducationalSeasonings program. Did you know that the type of vinegar and spices you use can change the flavor of pickled foods? #pickles

[SAGE Dining Services @sagedining]

This month, we’re honoring Black chefs who continue to shape food and culture. Kwame Onwuachi founded a catering company at 20, starred on "Top Chef" at 26, and became a James Beard winner at 29, drawing inspiration from Jamaican, Nigerian, and Creole cuisine. #BlackHistoryMonth