SAOS team of supply chain experts working to strengthen food & farming supply chains through collaboration, resilience & sustainability. Support our producers.
Our Scottish caught herring really is a fish that ticks all the right boxes - sustainable, nutritious, delicious, and great value for money
https://t.co/CpcYlHSwi0
#EatMoreFish#My2aWeek#SeafoodRecipes#HerringRecipes
With milk production falling and spot market prices rising, we're calling for meaningful milk price increases in August and September. Read more: https://t.co/2D7eVf6JrZ
Considering organic farming? FAS can help you:
🌱 Explore opportunities
📋 Understand certification requirements
🚜 Identify practical improvements
Up to £3,200 of funded specialist advice is available.
Find out more by getting in touch:
https://t.co/xrPLKT5ebO
Some fruity data for you🍓
✅ Scotland's fruit sector is worth £502m
✅ 1,114 holdings produce soft & orchard fruit
✅ UK fruit imports reached ~£4.5bn in 2024
Our fruit #supplychain mapping work is helping connect the dots across production, processing, trade & distribution.
🌟Great leaders never stop learning 🌟
The #WomenInAgriculture Practical Training Fund offers up to £500 per course to support your place on our Growing Tomorrow's Leaders Programme.
⏰ But don't leave it too long! Applications close on 31st July. 👇
https://t.co/h6yUsolycN
Resilient #supplychains don't happen by accident, they're built through collaboration. We're helping create a more sustainable and profitable future by championing -
✅Food security
✅Resilience
✅Local supply chains
✅Sustainability
Watch our film 💚
https://t.co/4T4AANfz1O
We know Scotland's food & drink success story begins on farm. As harvest begins, farm safety must always remain the priority. A strong #supplychain starts with safe people -
💛safe farms
💛strong supply chains
💛sustainable futures
#FarmSafetyWeek https://t.co/gAFrWboCpa
Welcome to #FarmSafetyWeek💛
This year, we're doing something different
While fatalities rightly demand attention, every year serious injuries leave thousands more with life-changing consequences... and we don't talk about that enough.
Small steps can be the difference between carrying on as normal and living with lifelong consequences - join us this week and lets take those steps together.
https://t.co/i12c3kuLm3
From 1000s of breeding crosses to supermarket shelves, Ava Monet is being hailed as one of the sweetest and best tasting raspberries available this summer. Congratulations to @AngusSoftFruits on this fantastic achievement. Have you tried one yet 😋?
@FarmingUK Agreed - this aligns with some of the work we're doing around import substitution opportunities and supply chain resilience in Scotland's food and drink sector - https://t.co/uYc5KSEZhu
Just demolished a punnet of Fife strawberries & it got us thinking about their short trip from field to desk😎From Perthshire & Angus growers too, locally grown berries reach us quickly during the growing season. Let's support Scottish growers & build resilient food #supplychains
A great day yesterday as members of Scottish Agronomy and Highland Grain from Easter Ross and the Black Isle came together to consider the potential for pulses in the north. Thanks to Chairman Donald Ross for hosting and Erin Mattlock from PGRO for making the trip north.
It's #GreatBritishPeaWeek (6–12 July). We can tell you that the numbers behind vining peas are pretty impressive 😎
🇬🇧 The UK is around 90% self-sufficient in vining peas, with peas frozen within 2.5 hours of picking to lock in nutrients.
In Scotland:
🟢 £32.7m output (2024)
🟢 10.4k ha planted (2025)
🟢 Around 1/3 of UK production
We're supporting this effort by mapping the vining pea supply chain to strengthen resilience, transparency and sustainability from farm to fork.
If you're a farmer, grower, manufacturer, processor, consumer .... Get in touch for more info - https://t.co/zPhwytgAHm
You’ve not heard from me for a while - because ive been wrestling something huge
For seven years, we’ve believed reusable glass was the best way to deliver milk.
I still believe that.
But what happens when two principles you care deeply about start pulling in different directions?
Is it better to eliminate as much plastic as possible as a small business now - or help far more people choose organic milk, support more family farms and create a bigger positive impact later?
I’m genuinely torn.
I don’t want Mossgiel to be remembered for the bottle we use.
I want us to be remembered for the change we make.
I want us to become the Patagonia of dairy.
This isn’t an announcement.
It’s a conversation.
I’d really value your thoughts after watching the video.
We've been to @Groundswellaguk and are looking forward to further conversations on collaboration, resilient supply chains and the future of UK food systems.
A great programme of events, closely aligned with our work mapping UK #food#supplychains to improve resilience, transparency and sustainability. Just some examples -
• @FAIRRInitiative – The Agrifood Transition
• @UKSustain – Farming in Transition
• @NFUtweets – Why Not Pulses?
What were your highlights? https://t.co/QWAyKghXbJ